Unwind at a vineyard with a view, go apple picking and cider sipping, paddle the French Broad, and watch the sun set behind the mountains on a trip filled with wild wonders.
wine
4 North Carolina Charcuterie Creators
Four entrepreneurs, from the Blue Ridge to the beach, create spreads that are meaty and mobile. Turns out, the new picnic basket is the charcuterie board.
A First Timer’s Guide to the Currituck Outer Banks
Ten can’t-miss activities and experiences — from climbing the Currituck Beach Lighthouse to seeing wild horses to “ghost crabbing” — for your first trip to the northern Outer Banks.
3 Spots to Celebrate Black History Month at the Table
Dig into authentic Jamaican food in Rocky Mount, sip sparkling wine at Charlotte’s only Black-owned winery, and savor a bourbon “banoffee” pecan cinnamon roll in Greensboro.
Made in NC: Bravo, Wilkes County!
The winemaking traditions of a family-owned vineyard in northwestern North Carolina stretch back to New York City in the early 20th century and, before that, to the fertile hills of Italy.
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the five talented artisans who won top honors in 2021.
Bean & Vegetable Chili
On a chilly day, this dish is warming, comforting — and filling.
Slow-Cooker Cheese Fondue
Warm, melty cheese? Yes, please!
The New Old-School at East Frank Superette & Kitchen
In Monroe, a restaurant with a quirky, vintage atmosphere, community spirit, and creative takes on classic dishes brings a small town together over food and fun.
