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wine

Sponsored

Up, Up, and Away: 8 Outdoor Adventures Reaching New Heights in Hendersonville

Unwind at a vineyard with a view, go apple picking and cider sipping, paddle the French Broad, and watch the sun set behind the mountains on a trip filled with wild wonders.

by Lara Ivanitch
Food

4 North Carolina Charcuterie Creators

Four entrepreneurs, from the Blue Ridge to the beach, create spreads that are meaty and mobile. Turns out, the new picnic basket is the charcuterie board.

by Eric Ginsburg
Sponsored

A First Timer’s Guide to the Currituck Outer Banks

Ten can’t-miss activities and experiences — from climbing the Currituck Beach Lighthouse to seeing wild horses to “ghost crabbing” — for your first trip to the northern Outer Banks.

by Lauren Eberle
Eats

3 Spots to Celebrate Black History Month at the Table

Dig into authentic Jamaican food in Rocky Mount, sip sparkling wine at Charlotte’s only Black-owned winery, and savor a bourbon “banoffee” pecan cinnamon roll in Greensboro.

by Bridgette A. Lacy, Emiene Wright & Robin Sutton Anders
Made in North Carolina

Made in NC: Bravo, Wilkes County!

The winemaking traditions of a family-owned vineyard in northwestern North Carolina stretch back to New York City in the early 20th century and, before that, to the fertile hills of Italy.

by Ed Williams
Made in North Carolina

Meet Our Makers

Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the five talented artisans who won top honors in 2021.

by Our State Staff
Recipes

Bean & Vegetable Chili

On a chilly day, this dish is warming, comforting — and filling.

by Lynn Wells
Recipes

Slow-Cooker Cheese Fondue

Warm, melty cheese? Yes, please!

by Lynn Wells
Restaurants

The New Old-School at East Frank Superette & Kitchen

In Monroe, a restaurant with a quirky, vintage atmosphere, community spirit, and creative takes on classic dishes brings a small town together over food and fun.

by Emily Glaser
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