In North Carolina’s first designated wine region, dozens of vineyards flourish thanks to the moderate elevation and proximity to the Yadkin River. Whether you want to stroll among the vines, sip a flight, or attend a springtime event in a beautiful outdoor setting, here’s where to get started.
From sparkling traminette to full-bodied red blends, sip and savor these veteran-made wines at vineyards around our state.
Just south of the North Carolina border, a Bavarian-stye mountain town celebrates Alpine living with artisanal shops, delicious eateries, and plenty of outdoor adventures.
From strawberries to muscadines to swine, discover five farms where you can enjoy the bounty of eastern North Carolina.
Rediscover the ever-evolving ways to experience the past and present in Williamsburg, Jamestown, and Yorktown.
We talked to an insider to discover why both oenophiles and novice wine drinkers should raise a glass to the Old North State.
Set apart by climate, soil, and geography, each of North Carolina’s grape-growing regions produces wines that are just as distinct.
What explains the rich variety of flavors bursting out of North Carolina’s wine country? It’s all in the terroir — and that begins with the soil where the grapes are grown.
Visit a vineyard, make a splash at the lake, play a round of disc golf, and more.
