Set apart by climate, soil, and geography, each of North Carolina’s grape-growing regions produces wines that are just as distinct.
winery
Drinking the Land
What explains the rich variety of flavors bursting out of North Carolina’s wine country? It’s all in the terroir — and that begins with the soil where the grapes are grown.
Farm to Table: A Guide to Agritourism in Duplin County
From strawberries to muscadines to swine, discover five farms where you can enjoy the bounty of eastern North Carolina.
Outdoors in Person County: 4 Items for Your Summer To-Do List
Visit a vineyard, make a splash at the lake, play a round of disc golf, and more.
A Toast to Summer Camp
For two parents of former campers, re-creating a pickup weekend involves a trip to Surry County, a visit to Shelton Vineyards, and fond recollections of past reunions. But no kids.
7 Things You Didn’t Know About North Carolina Wine
We talked to an insider to discover why both oenophiles and novice wine drinkers should raise a glass to the Old North State.
Old Made New in Polk County
Stay in a historic home turned modern mountain inn, dig into a cheese board at a farmstead creamery, hike in the footsteps of Revolutionary War militiamen, and sip wine by the fire during a getaway to the Foothills.
Away from the Hustle and Bustle in Person County
Picturesque vineyards, a quilt trail through the country, and movies in the park: Embrace the simple life and discover three ways to kick it old-school in the Piedmont.
Through the Grapevine
Behind the easy elegance of an afternoon in the Yadkin Valley are hours of unseen work and hard-won expertise. At Surry Community College, future vintners soak up the wisdom of wine country.
