At these seven wineries, time and a little bit of sugar transform our state grape, the scuppernong, into a beverage that’s a bit like us: sweetly Southern.
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10 Perfect North Carolina Wine Pairings
Find out how to complement your favorite entrées — from oysters to filet mignon, and yes, good old North Carolina barbecue — with North Carolina wines.
Hops & Vines: The Spirits of Currituck County
At a revolutionary Outer Banks brewpub and an innovative vineyard in Currituck County, “local” isn’t just a buzzword — it’s the reason to sip.
Take a Bite Out of Wayne County
This spring, pick sun-warmed strawberries, unwind among the vines, and try creamy farm-fresh cheese on an agri-tour out east — and pssst … you might just meet some baby goats.
A Hop, Sip, and a Jump
The Yadkin Valley wine region — the state’s first American Viticultural Area — is dotted with vineyards, many just minutes apart. Get winery hopping with these three itineraries.
Legendary & Landmark Pies of North Carolina: Grape Hull Pie
Muscadine grapes shouldn't be reserved just for wine; in fact, they make a tasty and delicious pie.
Exploring Jones von Drehle Vineyards & Winery
For the owners of this Wilkes County winery, no distance is too great to deliver fine North Carolina wine.
Best-Kept Secrets in the Triad: Divine Llama Vineyards
Divine Llama Vineyards pairs fine wines with friendly llamas in the Yadkin Valley. Llamas and wine, you ask? It may seem like a quirky mix, but the unique experience enthralls and attracts visitors from across the state.
Colorful Blends and Eclectic Vibes Abound at Silver Coast Winery
Complex wine. Quirky artwork. Fancy cheese and Cheez Doodles. At Silver Coast Winery, simplicity is overrated.
