Don’t just wear green for good luck — eat it, too! Get a little green on your plate with these dishes.
zucchini
Iced Zucchini Bars
If you've never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
Sausage-Stuffed Zucchini Boats
Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables, and the recipe couldn't be easier.
