This tour begins in mountain-edged Asheville, in earshot of a street musician with a guitar who’s singing about faded flowers and lost love. At the narrow Pack Square location of The Sisters McMullen bakery, a.k.a. the Cupcake Corner, customers eye the glass case of pastries, overwhelmed by options. Opened in 2006, the corner shop often has a line at the counter, especially on festival weekends when tourists and locals stop in for a black-and-white cookie or croissant. Here, the whoopie pie is bigger than an overstuffed pulled-pork sandwich at a Carolina smokehouse, and the day’s lineup of cupcakes includes versions with gooey lemon or raspberry filling and a very dark chocolate cupcake baked with Guinness beer. (That moist, not-too-sweet cake didn’t last long.) A few minutes away at the other location on Merrimon Avenue, owner Andrea McMullen Sailer points beyond the vintage, chrome stools with crimson upholstery that line a wall of windows. “I live just over that mountain,” she says, and talks of Asheville’s luck to be a city thick with great neighborhood cafes.
The Sisters McMullen is closed.
Visit the rest of the delectable independent, local bakeries in Our State‘s North Carolina dessert tour:
Mountain Pie Company
Jimmie’s Sweets
Rosebriar
Hayes Barton Café & Dessertery
Bread of Heaven Bakery
Cheesecakes by Alex
Paul’s Pastry Shop
Seaside Cheesecake Dessert Shoppe
Savannah Red
Bailey Café
The Bakehouse
Sugar on Front Street
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
