Hikers visit Dry Falls in Franklin County.

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Wilmington   Chef Keith Rhodes crafts his menu using seasonal North Carolina flavors, from sweet potatoes to local oysters. Every ingredient in his creations is consciously sourced to support sustainability.

Food

Rosemary and Goat Cheese Strata

Wilmington   Chef Keith Rhodes crafts his menu using seasonal North Carolina flavors, from sweet potatoes to local oysters. Every ingredient in his creations is consciously sourced to support sustainability.

Catch

Wilmington   Chef Keith Rhodes crafts his menu using seasonal North Carolina flavors, from sweet potatoes to local oysters. Every ingredient in his creations is consciously sourced to support sustainability.   6623 Market Street (910) 799-3847 catchwilmington.com

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Wilmington

 

Chef Keith Rhodes crafts his menu using seasonal North Carolina flavors, from sweet potatoes to local oysters. Every ingredient in his creations is consciously sourced to support sustainability.

 

6623 Market Street
(910) 799-3847
catchwilmington.com