Wilmington
Chef Keith Rhodes crafts his menu using seasonal North Carolina flavors, from sweet potatoes to local oysters. Every ingredient in his creations is consciously sourced to support sustainability.
6623 Market Street
(910) 799-3847
catchwilmington.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
