Wilmington
This vibrant Wilmington restaurant catches the eye and transports diners from one coast to another. For lunch or dinner, guests can dine on classic Central American dishes made with North Carolina ingredients, such as jerk shrimp skewers and Panamanian paella, that reflect its lively exterior. Read more …
7210 Wrightsville Avenue
(910) 256-3131
wbceviche.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
