Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Nags Head   Everyone thought that Bob and Clara Owens were crazy for opening their restaurant on the bare strip of land that was South Nags Head in 1946. Seventy-seven

Food

Rosemary and Goat Cheese Strata

Nags Head   Everyone thought that Bob and Clara Owens were crazy for opening their restaurant on the bare strip of land that was South Nags Head in 1946. Seventy-seven

Owens’

Nags Head   Everyone thought that Bob and Clara Owens were crazy for opening their restaurant on the bare strip of land that was South Nags Head in 1946. Seventy-seven years later, their family-owned business is still serving authentic food from the North Carolina coast. One of the restaurant’s most renowned dishes is Miss O’s

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Nags Head

 

Everyone thought that Bob and Clara Owens were crazy for opening their restaurant on the bare strip of land that was South Nags Head in 1946. Seventy-seven years later, their family-owned business is still serving authentic food from the North Carolina coast. One of the restaurant’s most renowned dishes is Miss O’s Crabcakes, named for the woman who started it all. Read more …

 

7114 South Virginia Dare Trail
(252) 441-7309
owensrestaurant.com