Asheville's Grits & Soul sings about love, heartbreak, and North Carolina in the Our State library.
Carolina Classic: Cotton
Discover the ways cotton is shaping art, food, and culture across North Carolina.
Joe Van Gogh™ Coffee & Balsamic Marinated Certified Angus Beef® Ribeye, Herbed Barley
Use freshly ground coffee from Hillsborough's Joe Van Gogh in this beef dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Dock champion, Chef Antoine Murray of Cape Fear Country Club.
Field Peas with Snaps and Okra
Food blogger Steve Gordon offers up a labor of love with this dish that uses freshly shelled peas and okra.
From Dirt to Shirt: Mindful Supply Co.
The story of a Mindful Supply Co. T-Shirt unfolds entirely on Carolina soil.
Mill Town Memories
Mill town residents have not forgotten what textile work, and the life they built around it, meant to them.
8 Can’t-Miss Food Trucks in N.C.
A new online video series highlights the food truck scene in the Triangle. Watch an episode and see our list of eight food trucks you shouldn't miss.
Chocolate-Chipotle Mustard Cakes and Buttermilk & Lusty Monk Altar Boy Honey Mustard Ice Cream
Use an Asheville-made mustard in new ways in this dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Rock champion, Chef Michelle Bailey of Season's at Highland Lake Inn.
Rum and Pepsi Float
North Carolinians have enjoyed Pepsi for over 100 years. This summer, try this delectable Pepsi cocktail that's sure to tingle your tastebuds and beat the heat.
