An inn in Bryson City knows the secret to an inviting meal.
Fried Chicken Batter and Chicken Gravy
If you want your chicken as crispy as the pieces at the Hemlock Inn, fry it in a cast-iron skillet.
Velda’s Carrot Custard
For a new side dish, try Velda Woody's carrot custard from Recipes from Our Front Porch, the Hemlock Inn's cookbook.
