This mother-daughter team offers divine desserts in Greater Charlotte.
The Italian Connection
Despite the 5,000 miles between us, our state shares a few things in common with Italy: beautiful beaches; warm, sunny summers; and a profound love of tomatoes.
Raleighwood Melon-tini
Summer is the season for this refreshing cocktail made with pureed fresh watermelon.
Update a Classic: Tomato Sandwich
Sure, the sandwich of summer is wonderful just the way it is — only fresh tomatoes, mayonnaise, and bread. But you’d be surprised what North Carolina ingredients, from sprouts to spreads, will pair well with your next tomato sandwich.
Honest-to-Goodness: Candor Peach Festival
Candor, North Carolina's peach capital, gives us a summer love to gush about.
An Illuminating Personality: Pyrotechnician Jeff Hale
With a playful love of fireworks and a meticulous process, pyrotechnician Jeff Hale creates magic in the sky with his dazzling displays.
Purple Sweet Potato Mousse with Maple Bourbon Honey Syrup and Graham Cracker Crust
Awe your dinner guests with this delectable dessert created by the Got the Be NC Competition Dining Series 2014 Fire in the Triad champion, Chef Tim Thompson of Marisol.
Fried Green Tomatoes
If you like your tomatoes green, make sure to try out food blogger Steve Gordon's take on this Southern classic comfort.
Crab Annie Recipe
New Orleans has "Crawfish Monica," but what about North Carolina? Steve Gordon gets creative in the kitchen and offers a delicious, jazzy solution.
