Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
Pair this one-pot dish with a skilletful of cornbread.
A splash of bourbon turns a classic into can’t-live-without.
This crispy, crunchy comfort food is smothered in creamy gravy.
Fluffy and golden with crispy edges.
From a sweet chocolate pound cake to a savory Moravian chicken pie, these recipes are our readers’ favorites — and ours, too!
During the chilliest months of the year, we’ll take our barbecue in a bowl.
A classic, hearty soup that pairs perfectly with a side of cornbread.
Rich, creamy, and packed with shrimp, crab, and scallops.