Ambrosia was such a treat that many families reserved a cut-glass or crystal bowl solely for displaying and serving it.
Cherished family recipes, passed down like prized heirlooms, seem extra special on the holiday table. One bite, one whiff, is time travel.
No party is complete without these bite-size appetizers.
Sheri Castle’s red velvet cake is a classic, down to the old-school ermine frosting.
Carb loading for gift opening: This recipe is a savory way to fuel up before — or after — the mad dash on Christmas morning.
This Southern soufflé is a Thanksgiving showstopper.
This warming, hearty stew comes together in a snap.
Smashed, roasted, and crowned with a dollop of horseradish sauce.
What can’t a potato do? Smashed, stewed, or scalloped: We’ll take a spud at every meal.