Loaded with beef and beans and topped with shredded cheddar, this hearty chili from Fred's General Mercantile in Beech Mountain has been warming skiers and hikers for decades.
Our State’s 13 Most Popular Recipes of 2023
From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023.
Magnificent Mocktails: Resolution Punch
This sparkling citrus punch makes sticking to any alcohol-free New Year’s resolutions refreshing and delicious.
3 Merry Moonshine Cocktails for Holiday Sipping
In the season steeped in tradition and family, choose a spirit that matches any occasion.
Butternut Squash Ribbons With Extra Sage Sausage and Pecans
Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs hearty flavors.
11 Our State Recipes You Loved in November
From sweet — and savory — pies to comforting casseroles, these fall recipes topped your must-try list this month.
6 Ways to Reinvent Thanksgiving Leftovers
After the first feast and the post-nap plate, discover six recipes to use up your Thanksgiving leftovers.
Grandma’s Pecan Puffs
These buttery, flaky cookies are studded with chopped pecans and double-coated in powdered sugar.
Irish Potato Cake
This nutty, spiced vintage recipe features a surprising secret ingredient: mashed potatoes.