Log Cabin Cooking

The kitchen is the heart of the home, a place to learn, nourish, and gather. A cooking instructor in Asheville hopes to keep it that way.


Farm-to-Table Restaurants Worth a Visit This Winter

When making plans with family and friends to break bread this holiday season, consider doing so at one of North Carolina’s farm-to-table restaurants. If you’ve never tried farm-to-table before, here are just a few of many great restaurants to get you started. Fresh, local, and sustainable, winter has never tasted so good.


Thanksgiving: The Season’s Superior Celebration

Why Thanksgiving — eaten on plywood or mahogany tables, from paper or porcelain plates, while wearing jeans or jewels — deserves the “most favored” holiday designation.


Mac’s Speed Shop

A cross section of the Queen City gets its fix here at Mac’s Speed Shop. And if a motorcycle could run on barbecue, it’d fill up here, too.


Local Loaf: Restaurant. Patisserie. Bakery.

Local Loaf owner and chef Adam Spears channels culinary mentors at his combined restaurant, patisserie, and bakery at Charlotte’s 7th Street Public Market.