Is it sacrilege to order fried chicken at a barbecue joint? Hardly. The best baskets of crispy, salty poultry goodness are often found at places better known for pork.
B.W. Keaton got people’s attention when he started serving barbecue-sauced fried chicken at his restaurant in Rowan County. People are still talking, and the first question is always the same: How do I find this place?
Here, where the science of baking rises to an art form, cakes become extraordinary sculptures worthy of the weddings, showers, and birthdays they’re made to celebrate.
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
For more than two decades, hungry folks from Wilson and beyond have started their day with a hearty breakfast from the drive-through at Flo’s Kitchen.
To us they’re neighborhood gems or date night favorites, but these North Carolina restaurants are making their mark in the culinary world one dish a time.
A dream and plenty of pastries propelled a Beaufort County baker’s business from a market stand to a historic downtown building with an abundance of charm.
Sherefé — named after the Turkish word for “cheers” — serves up flavors of the Mediterranean alongside heaping helpings of warmth and hospitality.
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.