The deviled egg is revered. It’s both the symbol and the centerpiece for every covered-dish dinner or picnic you’ve ever attended. And it’s always carried in on its own special dish — and often by a special woman.
The McNinch House Restaurant offers food in Charlotte that is comfortable enough to be home and formal enough for a celebration.
Award-winning Chef Bill Smith remembers church suppers, and growing up the child of a Presbyterian and a Catholic.
The covered dish. The church picnic. The Wednesday night supper. North Carolina’s communal gatherings embrace the spirit of faith, fellowship, and food.
They don’t call Greensboro’s Carraway United Methodist Church “The Hot Dog Church” for nothing.
For as long as anyone at First Baptist Church in Kinston can remember, Wednesday night suppers have served as a midweek battery charger.
Volunteers at St. Matthews Church in Morganton bake laughter and love into every loaf at Open Hearts Bakery.
The Garden of Eaten Cafe at First Baptist Church in Hickory welcomes diners for food and fellowship.
The stained glass, hardwood floors, and full bar make this restaurant look upscale, but the flavor of the barbecue is smoky and down-home.