Lexington Barbecue attracts barbecue pilgrims from across the state and even further.
The pure Lexington-style barbecue served at this laid-back and comfortable restaurant keeps Forsyth County residents coming back for their barbecue fix.
The real monument to Stamey is not the restaurant, but the pit building, which is by far the largest and best equipped in the state.
Wilber Shirley is committed to the tradition of cooking whole hogs entirely over hardwood coals.
Andy Montero built his Elizabeth City restaurant on baskets of pastries.
Rip it open, and find a familiar fried pie from Winston-Salem.
Ice cream from Mooresville packs a Southern summer into every pint.
For 11 years, a fancy French restaurant gave Selma a selling point.
A club in Raleigh meets once a month to experiment with its favorite food.