Locally grown and prepared ingredients are front and center at this waterfront restaurant in New Bern.
We don’t need any more proof that North Carolina has some of the best culinary talent in the country, but it is exciting to see some favorites make the list.
At this Wilmington mainstay, everyone’s welcome to write a chapter of their own.
After reinvigorating Skylight Inn, Sam Jones has opened his own restaurant, an offshoot of the famous eatery.
Not big on pork? Here are eight other North Carolina edibles to consider, grow, or fear.
The more things change in the barbecue world, the more they stay the same at Red Bridges Barbecue Lodge in Shelby.
In Charlotte, at a culinary school with its own café, chefs pass on their knowledge, and students get a taste of real-world restaurant work.
Urban barbecue tinkers with tradition, but it still shares time-honored cooking methods with its small-town brethren.
At a Greenville landmark with no phone, no frills, and no equal, we spent 17 hours learning what makes the pork and the place so special.