Dining

8 North Carolina Foods We Love

Not big on pork? Here are eight other North Carolina edibles to consider, grow, or fear.

Dining

Staying True at Red Bridges Barbecue Lodge

The more things change in the barbecue world, the more they stay the same at Red Bridges Barbecue Lodge in Shelby.

Dining

Country Hog, City Hog

Urban barbecue tinkers with tradition, but it still shares time-honored cooking methods with its small-town brethren.

Dining

A Day at B’s Barbecue

At a Greenville landmark with no phone, no frills, and no equal, we spent 17 hours learning what makes the pork and the place so special.

Dining

Hendersonville’s Postero is a Treasury of Tastes

When Postero restaurant set up shop in a former bank in Hendersonville, the merging of past and present yielded a menu that’s familiar, yet full of surprises.

Dining

An Ode to Diner Pie

In a glass case by the door, or on a dessert plate in an old-school booth, few foods evoke as strong a sense of place as coffee’s favorite companion: a slice of diner pie.