Dining

A Chef’s Life, A Chef’s Town

Vivian Howard and her television show have transformed downtown Kinston into a mecca for culinary pilgrims. Now, the chef takes a long look at her shifting role in the world she helped create in eastern North Carolina.

Dining

To Everything, a Southern Season

Chapel Hill’s gourmet wonderland celebrates 40 years of coffee, cookware, chocolate, cheese, and everything in between.

Dining

5 Farm-to-Table Restaurants to Visit This Fall

Autumn’s harvest brings with it flavorful, fresh offerings at farm-to-table restaurants across the state. Here are our five recommendations for the season, and make sure to check out our past recommendations for summer, spring, and winter.