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The Fearrington House Inn | Sep 18, 2025

Gather For a Farm-to-Table Dinner

Join four award-winning North Carolina chefs for an elegant farm-to-table dinner at The Fearrington House Inn. Savor local farm fresh ingredients and sip North Carolina wines perfectly paired with each course.

Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with cocktails and passed hors d’oeuvres created by our four chefs. Enjoy a four-course dinner as you sip on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish.

Tickets are limited for this food lovers’ evening.

 

Event details:

Thursday, September 18, 2025 • 6-9 p.m.

The Fearrington House Inn
Garden Terrace
2000 Fearrington Village Center
Pittsboro, NC 27312

 

Featuring:

Chefs Lucia and John Bobby
Bobby Boy Bake Shoe Shop
Winston-Salem
Chef Paul Gagne
The Fearrington House Restaurant
Pittsboro

 

Chef Jamie Davis
The Hackney
Washington
Chef Zweli Williams
Zweli’s
Durham

 

Event partners:

 
 

 

Tickets:

$195 per person (all-inclusive). Limited availability.

If you are interested in overnight accommodations, please contact The Fearrington House Inn at 919-542-2121.

Refund Policy: We are unable to refund ticket purchases after September 11 (except in the case of medical emergencies or natural disasters).

Please note: By purchasing tickets, your email address will be added to a centralized Our State email database, and may be shared with our Meet the Maker sponsoring partners.

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Price: $195.00
All-inclusive of taxes, fees, and gratuity
Please include the names and email addresses of any additional guests in your party.