Pittsboro | September 29 - September 29, 2022

Meet the Maker: Farm-to-Table Dinner

Join Our State at the award-winning Fearrington House Inn as we bring together four of North Carolina’s most prestigious chefs for a one-night elevated farm-to-table dining experience.

Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with cocktails and passed hors d’oeuvres created by our four chefs. Enjoy a four-course dinner as you sip on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish.

Tickets are limited for this food lovers’ evening.

 


Event details:


Thursday, September 29, 2022 • 6 p.m.

The Fearrington House Inn
Garden Terrace
2000 Fearrington Village Center
Pittsboro, NC 27312

 


Featuring:



Chef Paul Gagne
The Fearrington House Restaurant
Pittsboro

Chef Craig Love
The Getaway Café + Provisions
and The Southerly Biscuit Co.

Wilmington and Carolina Beach
 

Chef Jay Pierce
Mozelle’s Fresh Southern Bistro
Winston-Salem

 


Event partners:


 
 


Tickets:


$165 per person (all-inclusive). Limited availability.

If you are interested in overnight accommodations, please contact the Front Desk of The Fearrington House Inn by phone at 919-542-2121.

Refund Policy: We are unable to refund ticket purchases after September 14 (except in the case of medical emergencies or natural disasters).

This event is currently sold out. You may add your name to the waiting list, and we will notify you if space becomes available.
 


Waiting List:


Note: Our primary concern is our guests’ safety, health, and enjoyment, so Our State and our partners are constantly monitoring the COVID situation. We will follow all CDC Guidelines and requirements.