Pittsboro | September 21 - September 21, 2023

Meet the Maker: Farm-to-Table Dinner

Join Our State at the award-winning Fearrington House Inn as we bring together four of North Carolina’s most prestigious chefs for a one-night elevated farm-to-table dining experience.

Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with cocktails and passed hors d’oeuvres created by our four chefs. Enjoy a four-course dinner as you sip on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish.

Tickets are limited for this food lovers’ evening.

 


Event details:


Thursday, September 21, 2023 • 6 p.m.

The Fearrington House Inn
Garden Terrace
2000 Fearrington Village Center
Pittsboro, NC 27312

 


Featuring:



Chef Paul Gagne
The Fearrington House Restaurant
Pittsboro

Chef Ricky Moore
Saltbox Seafood Joint
Durham

Chef Tyler Smith
The Gamekeeper
Boone

Chef Ashley Boyd
300 East
Charlotte

 


Event partners:


 
 


Featured wines:


 
 


Tickets:


$195 per person (all-inclusive). Limited availability.

If you are interested in overnight accommodations, please contact The Fearrington House Inn at 919-542-2121.

Refund Policy: We are unable to refund ticket purchases after September 7, 2023 (except in the case of medical emergencies or natural disasters).

Please note: By purchasing tickets, your email address will be added to a centralized Our State email database.