Episode One: Meadow Lane Farm
With a passion for local food and a vision for future farming generations, Martha Mobley, owner and operator of Meadow Lane Farm, serves as a pillar of North Carolina’s agriculture community. Click here to learn more.
Episode Two: Feast Down East
Based in Wilmington, North Carolina, Feast Down East is a nonprofit that ensures the livelihoods of small-scale farmers through community outreach. Click here to learn more.
Episode Three: Fullsteam Brewery
Fullsteam Brewery emphasizes local ingredients in its beer. Learn about what’s on tap with our guide and in our video, which highlights the making of the sweet potato Carver. Click here to learn more.
Episode Four: Moravian Baking Traditions at Winkler Bakery
Moravians first settled in North Carolina in the 18th century, and today their distinctive baking tradition is preserved through the making of a simple sugar cake. Click here to learn more.
Episode Five: Kinship Takes Root at Lee’s Trees Choose-and-Cut Farm
Lee and Mannon Eldreth of Lee’s Trees in West Jefferson know how to trim a Fraser fir, but what they cherish most are the connections made during Christmas. Click here to learn more.
Episode Six: Poinsettias Get Their Due in NC State Program
Poinsettias hold a fleeting place in our hearts and on our mantles at Christmastime, but there’s so much more to the plant than what meets the eye. Horticulture researchers at North Carolina State University explore their botanical charms and quirks as part of a North American trial. Click here to learn more.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
