Yields: 6 to 8 servings.
1 package frozen green peas and carrots, thawed
1 cup celery, diced
1 cup tomato, diced
½ cup onion, finely chopped
2 pounds ground beef
½ cup oats, uncooked
¾ cup milk
2 eggs
1 to 2 teaspoons dry sage, to taste
1 tablespoon Worcestershire sauce
Dash of garlic salt
Salt and pepper, to taste
Cheddar cheese slices
Mix all the ingredients together (except cheese slices), and blend well. Form into loaf, and put in a greased pan. Cook uncovered in 325° oven for 1 hour. Before serving, put slices of Cheddar cheese on top, and put back in oven until cheese melts. Serve hot or cold.
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Mark our words: Whether they nod to North Carolina or were penned by its residents, these notable, quotable passages remind us of the power of speech inspired by our state.
When one stream flows into another, the two chart a new course for the future — together.
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.
