The Fearrington House Inn | Sep 24, 2026

Gather For a Farm-to-Table Dinner

Join Our State and chefs from Relais & Châteaux properties across the state for an elegant farm-to-table dinner at The Fearrington House Inn.

Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with cocktails and passed hors d’oeuvres created by our three chefs. Enjoy a four-course dinner as you sip on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish.

Tickets are limited for this food lovers’ evening.

 


Event details:


Thursday, September 24, 2026 • 6 p.m.

The Fearrington House Inn
Garden Terrace
2000 Fearrington Village Center
Pittsboro, NC 27312

 


Featuring:



Chef Paul Gagne
The Fearrington House Restaurant
Pittsboro

Chef Jeb Aldrich
Cataloochee Ranch
Maggie Valley

Chef Chris Huerta
Old Edwards Inn and Spa
Highlands

 


Event partners:


 
 

 
 


Tickets:


$225 per person (all-inclusive). Limited availability.

If you are interested in overnight accommodations, please contact The Fearrington House Inn at 919-542-2121.

Refund Policy: We are unable to refund ticket purchases after September 10, 2026 (except in the case of medical emergencies or natural disasters).

Please note: By purchasing tickets, your email address will be added to a centralized Our State email database, and may be shared with our Meet the Maker sponsoring partners.

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Price: $225.00
All-inclusive of taxes, fees, and gratuity
Please include the names and email addresses of any additional guests in your party.