Spring brings promises of Easter gatherings and a fresh look at a Southern classic.
Deviled Eggs Two Ways
Chef Lynn Wells welcomes spring with two twists on traditional deviled eggs: bright and herby or boldly spiced.
Build Your Own Charcuterie Board
Before a chef served elegant charcuterie, she was a young girl discovering refined flavors at the local Hickory Farms shop.
Savory Cream Cheese Cracker Spread
This creamy, veggie-studded spread adds a fun, dip-ready component to level up cheese and crackers. Save any leftovers for your morning bagel or a sandwich.
Our State Supper Club: Sweet & Spicy Mustard
Watch as Chef Lynn Wells crafts a sweet and spicy dipping mustard inspired by her childhood trips to the local Hickory Farms shop. Learn how to make it, plus tips and tricks for assembling a stunning charcuterie board.
Shrimp With Red Curry & Coconut Sauce
Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.
Spice Cake With Hot Honey Glaze
Whether for breakfast with coffee or a sweet treat after dinner, this pumpkin spice cake topped with a crumbly pecan streusel is always a good idea.
The Spice of Life
A full pantry can provide flavor, seasoning, and, with a little imagination, sparks of inspiration.
Cozy Recipes for a Fireside Meal
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
