Craving a taste of childhood? These restaurants and shops serve up classic fried bologna sandwiches for the young and the young at heart.
Lunch Box Love: An Ode to the Fried Bologna Sandwich
A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.
Lox Stock & Bagel: Greensboro’s Iconic Deli
At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. Forty-five years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.
A Big Apple Deli in Seafood Country
When a New York transplant found herself in Calabash without a job, she did what any well-raised Long Islander would do: She opened a deli.
Livin’ on a Prayer at Gotham’s Deli
In Smithfield, a family has blessed North Carolina’s Coastal Plain with a welcoming New York-style deli.
A W(ish) Come True
A Raleigh chef transformed an old-school soda fountain into a delicatessen that’s a little Jewish, a little Italian, and a little Southern. What pulls it all together is his winning personality.
Salute to Sacrifice
Generations of Marines have come through Jacksonville en route to battles near and far, as well as on their way to careers, some lengthy and some tragically brief. In the city’s Lejeune Memorial Garden, memories of their heroism live on.
Greensboro’s Hamburger Square
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
Burger Time
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
