At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. Forty-five years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.
Generations of Marines have come through Jacksonville en route to battles near and far, as well as on their way to careers, some lengthy and some tragically brief. In the city’s Lejeune Memorial Garden, memories of their heroism live on.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.