Features

A W(ish) Come True

A Raleigh chef transformed an old-school soda fountain into a delicatessen that’s a little Jewish, a little Italian, and a little Southern. What pulls it all together is his winning personality.

Salute to Sacrifice

Generations of Marines have come through Jacksonville en route to battles near and far, as well as on their way to careers, some lengthy and some tragically brief. In the city’s Lejeune Memorial Garden, memories of their heroism live on.

Burger Time

In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.

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