On being a sap for the pine tree.
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Food
Carolina Colcannon Recipe
Colcannon is a traditional Irish dish of white potatoes and greens. Serve this Southern version, featuring North Carolina sweet potatoes and collards, with ham for St. Patrick’s Day, or year-round.
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Arts & Culture
BRÖÖ Takes Beer “Saloon to Salon” with Shampoo
An Asheville couple taps into the local creative industry with a beer shampoo line, BRÖÖ. What other beauty company bottles shampoo in a six-pack?
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Why is Wake Forest University in Winston-Salem?
Many are surprised to learn that Wake Forest University is located in Winston-Salem, more than 100 miles west of the town of Wake Forest. While the university got its start as a college in Wake Forest, its move to the Triad is a historic one.
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Food
American Meltdown Grills ‘Em Up
Gussied up with pesto, pulled pork, or figs, the humble grilled cheese sandwich garners crowds — and national awards — for a Triangle-area food truck chef.
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Travel
Running Wild on Shackleford Banks
To see a wild horse is rare. To feel as free as one is even rarer. Writer Marianne Gingher searches for the horses of Shackleford Banks and the elusive feeling of being untamed.
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Food
Southern Sandwich Travel Guide
You’ve spent a good amount of time drooling over our sandwich issue. Now get on out there and try some of the best sandwiches the South has to offer with our guide. Click on the list below to download a printable PDF.
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Food
Chocolate Cherry Cream Cocktail Recipe
We sure are sweet on this chocolate cherry cream cocktail. The smoothness of the half and half and chocolate perfectly complement the tart of the cherry.
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Travel
Out and About: February 2015
Your guide to events happening across the state.
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