Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.
Sit a spell in a rocking chair with a scoop of ice cream, browse local treasures in charming shops, and eat wood-fired pizza — an adventure to this Alamance County community means much more than just outlet shopping.
At first, a new house in Raleigh’s historic Oakwood neighborhood spurred controversy among residents who didn’t want contemporary next to traditional. Now, two friends — one a modernist architect, the other a historic preservationist — have helped bring their community back together through a mutual respect for each other and a passion for beautiful homes.