Debbie Moose

Debbie Moose is a food columnist for the News & Observer in Raleigh. Her latest cookbook, Southern Holidays, is part of the Savor the South series from UNC Press.

Food

The Story of Chicken Pie

Think of the Moravians, and what foods come to mind? Sugar cake and spice cookies, no doubt. But what about a savory chicken pie? Find out where to taste the tradition in Winston-Salem.

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