Hopes were high in the 18th and 19th centuries that Harlowe Creek would connect Carteret County with the world. That didn’t pan out. Now, the narrow waterway is shrouded in mystery. And for a few brave souls, it’s an adventure through wild country.
Pigeons, Passing By
Centuries ago, migrating passenger pigeons flew south by the millions, great rivers of feathers streaming through the sky. Those birds are gone now, but their memory is a reminder to look up: Spring still brings a flood of winged wonder.
The Dreams That Linger
A century has passed since Latta University closed its doors, and generations have come and gone from the Raleigh neighborhood where it once stood. In North Carolina, history is all around us — even when evidence of the past has all but vanished.
Cats in the Pines
Once, our longleaf pines produced the materials that helped ships travel around the globe — but the profits came at a price. Now, the forests that rang out with the sounds of industry stand quiet, and the last witnesses to that era are a rare find indeed.
Putting It All Together
It’s the night before Christmas, and all through the house, not a creature is stirring — only Mom and Dad, assembling toys and steeling themselves for those famous last words: “Batteries not included.”
Welcome to Quail Country
Times have changed since scions of the Gilded Age hunted quail in piney woods across the Piedmont. But those who hope to preserve a home for the little birds will always listen for a bobwhite’s whistle.
Thoughts on the Trails of North Carolina
In North Carolina, like in life, there’s a path for every hiker: generous doubletracks for the ones who prefer company and narrow game trails for those who seek solitude.
A Time to Fly
As the seasons turn, migratory birds and restless humans have something in common: the urge to spread our wings in search of someplace new. Turns out, that feeling has a name.
Ramblin’ Man: Fish Fry for One
For a longtime angler, revisiting the first fish of his youth has become a late-spring ritual: catch a bluegill, then cook and eat it — right on the spot.
