Opening

This is NC

Wave Wisdom

Surfer and waterman Pat O’Neal knows the difference between a good ride and a great one, and why the waves off Hatteras hold their power longer than anywhere else on the East Coast.

The Living Edge

From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.

Reef to Table

A Wilmington couple dives deep to spear invasive lionfish off North Carolina’s coast — then serves the catch at their restaurant.

Love at Full Boil

Near the beaches of Brunswick County, Ludlum’s Produce turns humble peanuts into a Southern delicacy — each pot seasoned with salt, patience, and memory.

Cape Lookout, Reimagined

After decades of quiet, a historic Coast Guard station will soon open its doors to Down East visitors to explore the science, stories, and wild beauty of North Carolina’s coast.

Food

Dilled Butter Beans

Give cooked butter beans a summer-salad spin by tossing them with a tangy vinaigrette and chilling until you’re ready to serve.

Crab Pie

After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.

Old Salts

The Boatbuilder: Paul Spencer

After spending his life on the water, a Dare County captain embarked on a journey to craft his own vessels, developing a signature style that have drawn buyers from around the world.

The Artist: James Melvin

Drawing inspiration from the barrier islands he calls home, a Nags Head painter brings everyday coastal landscapes to life on canvas and across the pages of beloved children’s books.

The Beach House

Where Summer Stays

Whether it’s the cottage passed down through generations or a rented retreat for a week, the Carolina beach house calls us back with its easy, salt-air simplicity.