A Year-Round Guide to Franklin and Nantahala

[caption id="attachment_174530" align="aligncenter" width="1280"] Credit Enabled[/caption]   No. 11: Chess Pie RECIPE ADAPTED BY LYNN WELLS This classic custard pie is sweet, buttery, and simply delicious. MAKE IT   [caption

Rosemary and Goat Cheese Strata

[caption id="attachment_174530" align="aligncenter" width="1280"] Credit Enabled[/caption]   No. 11: Chess Pie RECIPE ADAPTED BY LYNN WELLS This classic custard pie is sweet, buttery, and simply delicious. MAKE IT   [caption

Discovering Appalachia

A city girl visited the remote corners of western North Carolina and uncovered a lifestyle — and flavors — that, decades later, she’s never forgotten.

Bowl of Appalachian burgoo

Appalachian Burgoo

In Appalachia, burgoo is often made with venison, squirrel, rabbit, and/or pheasant. For this recipe, we’ve adapted the ingredients to be more widely accessible.

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