February is especially nice for eating chicken soup with rice — and mushrooms.
Chicken and broccoli are covered with a rich, creamy sauce and a melty layer of cheese.
A crunchy topping perfectly complements this creamy, tangy dip.
It’s OK to cheat a little: Pick up a precooked rotisserie chicken to get a head start on these quick and tasty weeknight suppers.
Top this zesty, cheesy dish with cilantro and plenty of sour cream.
This month, resolve to drink local brews at events across the state.
For Union County diners, one chef’s modern take on traditional fare is a constant source of discovery and delight.
Sugar and spice bring new life to a historic building on the Pasquotank River.
On long, chilly nights, these low-and-slow recipes warm the kitchen while tempting scents announce that something special is in the works.