Pair your favorite flaky biscuit recipe with these tender pork cutlets and classic gravy. Breakfast (lunch, or dinner) is served.
A classic comfort food, rich in color and in flavor, is elevated with salty morsels of country ham.
Every Southern cook should have an entry for collards in his or her recipe box.
A sweet-and-savory spread for all occasions. (Hint: We like to add a dollop to baguette-and-brie appetizers.)
If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.
This fall, use those stockpiled apples from the pick-your-own orchard to make applesauce, a perfect complement to sweet potato latkes, delectable no matter the season.
A well-traveled chef found a home in Morganton. Now, he finds a home for all manner of local ingredients on the menu at his restaurant, Wisteria Southern Gastropub.
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.