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In the Kitchen: Mediterranean Rice Bowl
Top this warm rice bowl with sausage and herbs, lemon-yogurt and garlicky tahini sauces, fresh cucumber, and chickpeas for a bright, satisfying meal made from scratch.
12 Perfect Peach Recipes
From cobbler to lemonade, use your fresh peaches in some of our favorite summertime recipes.
Ice Cream Cookie Sandwiches
Our version starts with homemade cookies — the flavor and toppings are up to you.
Chill Out: 4 Frosty Summer Desserts
Summer’s never been sweeter: These frosty desserts will keep you cool, calm, and contented right on through the dog days.
All Jazzed Up at The Mills Downtown Bistro
Inspired by the Roaring Twenties, a young chef returned to his hometown and opened a tapas restaurant with a vintage vibe and modern twists on classic cuisine.
Dining on (Oak) Island Time
No rush: The clocks on the walls of Oak Island Restaurant are just for decoration. All you really need to know is whether it’s Chicken & Dumplings Thursday or Fried Fish Friday.
The Crab Shack is Here to Stay
More than 45 years ago, a fishing family started a seafood market to sell their catch. The market expanded into a mainstay restaurant in Salter Path whose varied menu includes a seasonal special that celebrates coastal resilience.
Oak Island, Over Easy at the Old Bridge Diner
On the way to work or headed home from the beach, post up in a booth at the Old Bridge Diner for breakfast and lunch classics — pancakes to patty melts to popcorn shrimp — all day long.
Cool Down with 8 Delicious Lemonade Recipes
This summer, when life gives you lemons, make a tall glass of ice-cold lemonade.
