Not big on pork? Here are eight other North Carolina edibles to consider, grow, or fear.
The more things change in the barbecue world, the more they stay the same at Red Bridges Barbecue Lodge in Shelby.
In Charlotte, at a culinary school with its own café, chefs pass on their knowledge, and students get a taste of real-world restaurant work.
Need we say more?
A sweet solution for leftover bread, and the very definition of “comfort food.”
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
Urban barbecue tinkers with tradition, but it still shares time-honored cooking methods with its small-town brethren.
A few on-hand ingredients pack a flavorful punch. Amid newer, flashier desserts, this classic “pantry pie” holds its own.
At a Greenville landmark with no phone, no frills, and no equal, we spent 17 hours learning what makes the pork and the place so special.