Recipes

Pecan Sandies Recipe

A holiday dessert plate isn’t complete without this buttery cookie.

Recipes

Pecan Crunch Coffee Cake Recipe

This sweet, nutty coffee cake is as good for breakfast as it is for dessert, and couldn’t be easier to make.

Dining

5 Farm-to-Table Restaurants in Western NC to Try This Winter

These farm-to-table restaurants don’t let the cold weather stifle their creativity — they work with what’s available, and their menus are anything but boring.

Recipes

Baked Sweet Potato Orange Cups Recipe

When recipe developer Lynn Wells was growing up, her mother made these orange cups every Thanksgiving. Now, you can, too.

Recipes

Kale and Sweet Potato Salad Recipe

Eat your greens: This flavorful, colorful salad is as good-looking as it is good for you.

Recipes

Sweet Potato Casserole Pie Recipe

Yes, you can add a buttery, crunchy topping to your sweet potato pie. In fact, we recommend it.

Food

The Best Way to Eat Collard Greens is to Sip Them

Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.