This sparkling sweet-and-spicy drink is the Santa-approved cup of cheer to keep you on the nice list all season long.
From cozy side dishes to classic Southern pies, this month’s most popular recipes are set to inspire your Thanksgiving feast.
Whether you’re roasting a bird, trying a new take on dressing, or looking to use up the leftovers, these scrumptious recipes provide a reason to give thanks — and dig in.
Traditional recipes for oyster stew are often little more than fresh oysters in hot milk. This one gets an upgrade from bacon, vegetables, and seasoning. A handful of bacon-wrapped crackers on the side doesn’t hurt either.
While the snow-capped Appalachian mountains and the oyster beds along our coast are worlds away, come Christmas, they’re united by the Atlantic’s annual gift.
Whether it’s secret Santa or the company cookie swap, sweet gatherings get everyone into the Christmas spirit.
Loaded with chopped pecans and candied fruit, these soft and chewy cookies deliver fruitcake flavors in a fraction of the time.
If you love peanut butter blossoms, try these pint-sized cookies that double down on peanut butter in both the cookie dough and candy-filled centers.
For fans of the store-bought oatmeal cookies passed around church fellowship halls, our homemade version is tender-soft and topped with an easy-as-pie vanilla glaze.
A Down East native turns local fish and a hurricane-damaged pecan tree into a tribute to the coast he calls home.
Filled with Gruyère, mozzarella, and Monterey jack cheeses, this recipe from Feedwell Cafe in Siler City packs comfort into a casserole dish.
Based in a chef’s kitchen in Pittsboro, Feed-Well Fridges stocks community fridges with prepared meals and fresh ingredients, turning surplus into suppers and neighbors into family.
Cabarrus Meals on Wheels delivers dignity thanks to devoted staff and volunteers who get coolers in the car and food on the table.
