Seabird restaurant in downtown Wilmington is a legend in the making, reflecting the beauty of the ocean in the elegant interior design and on the plate.
Chef Bill Smith offers two variations on an old family crab stew recipe: one served with white bread at the bottom of the bowl and the other with cornmeal dumplings.
A simple shrimp salad tastes like 5-star fare, so long as it’s made with fresh North Carolina shrimp.
Two decades after it was born in Morehead City, Mariner’s Menu — the ultimate guide to preparing North Carolina seafood — continues to evolve.
In southern Brunswick County, a handful of families turned their town into a household name and their restaurants into destinations. They built a legacy on local seafood.
A seafood processing company — and its modest restaurant nearby — has been a family-owned mainstay in Beaufort County for more than half a century. Folks don’t come here for fancy cocktails or waterfront views — they come for the catch of the day and the friendly small-town feel.
Made with just a few simple, on-hand ingredients, Hatteras clam chowder has sustained generations of islanders. And when it’s time to put a pot on, Pamlico Sound provides.
On the banks of the New River in Sneads Ferry, four generations of the same family have been frying shrimp and baking pies seven days a week since 1946.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
When it comes to cooking authentic eastern North Carolina crab stew, a celebrated chef, born and raised in New Bern, looks back to his grandmother’s handwritten recipes.
Classic double cheeseburgers, strawberry pound cake, and baked shrimp cocktail were among your favorite recipes in May. Find out what else made the list.
The recipe for a picturesque summer afternoon in North Carolina is as follows: Mix clear skies with good company and serve with a basketful of these delicious lunchtime classics.
