Beans, especially in the South, can get complicated. Around here, “beans” can mean dried beans or freshly shelled beans or green beans that you eat pods and all. Then there
A Bean by Any Name
North Carolina’s culinary experts share recipes that pay tribute to beans’ versatility.
The Microbrewers of Hummus
Garbanzo beans find their groove at Asheville's artsy Roots Hummus.
Home Brewed at Sideways Farm
A Henderson County brewery is using the flavors of local farms — including the one it’s built on — to bring beer back to its roots.
8 Great Places to Unwind After a Hike
Trekking through the woods (or scaling sand dunes) will surely work up an appetite. After a day on the trails, refuel at these hiker hangouts.
One Big Backyard Bean Party
The idea struck some as odd at first. Nevertheless, Lloyd and Frances Shore persisted. Now, a crowd gathers every May in Durham County to spoon up a special kind of camaraderie — and, of course, beans.
The Story of the Toot-N-Tell
Once upon a time, drive-in customers pulled up to a family restaurant with a funny name. Nearly 75 years later, loyal regulars are still enjoying this classic Southern buffet in Garner.
Open-Faced Crab Salad Sandwiches
This colorful crab salad is cool, creamy, and crunchy.
Aunt Addie’s Caramel Cake
The star of this classic Southern cake is the incredible caramel frosting.
Savory Lemon Chicken
Hello, sunshine: Mixed olives, capers, and lemon wedges bring bright, savory flavors to this chicken dish.
