This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
Turnips, the Our State way: tossed in brown butter and drizzled with local honey.
The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)
A woman drew inspiration from her native India, and found the magic formula for sauces that have spread way beyond Wake County.
From apples to sweet potatoes, seasonal produce constantly inspires breweries across North Carolina — especially in the fall.
From brewery chili cook-offs to beer and doughnut pairings, these beer events are sure to keep you happy and warm as the nights get colder and longer.
This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.
A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.
There’s nothing more Southern than fried chicken — except maybe when it’s drenched in Piedmont barbecue sauce. Every layer of the recipe is seasoned with a kick, so it pairs perfectly with cole slaw.