In downtown Sylva, a three-generation chocolate-making legacy continues inside Baxley’s Chocolates, where an uncommon treat is a source of comfort and joy.
A bakery in Asheville combines the French tradition of Yule log cakes with the flavors of Appalachia for a holiday treat with the unmistakable taste of home.
In Mount Olive — the tiny town that’s big on pickles — a group of men comes together at a Methodist church to fry, jar, and ship more than 10 tons of nuts a year in the name of neighborliness.
A chef’s childhood food traditions have inspired a menu rich with southern Appalachian ingenuity and beloved family recipes.
Think you don’t like this sweet, dense Christmas classic? In Chatham County, the family behind Southern Supreme fruitcakes kindly asks you to reconsider.
From sweet — and savory — pies to comforting casseroles, these fall recipes topped your must-try list this month.
After the first feast and the post-nap plate, discover six recipes to use up your Thanksgiving leftovers.
These buttery, flaky cookies are studded with chopped pecans and double-coated in powdered sugar.
This nutty, spiced vintage recipe features a surprising secret ingredient: mashed potatoes.
These holiday cookies are a spiced treat descended from recipes dating back to the 1700s.
Shake up this elegant, alcohol-free cranberry and citrus martini before a festive holiday dinner.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
