From a towering turkey club to grilled pimento cheese, find some delicious inspiration for your next hand-held lunch.
From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.
Craving a taste of childhood? These restaurants and shops serve up classic fried bologna sandwiches for the young and the young at heart.
A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.
At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. Forty-five years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.
When a New York transplant found herself in Calabash without a job, she did what any well-raised Long Islander would do: She opened a deli.
In Smithfield, a family has blessed North Carolina’s Coastal Plain with a welcoming New York-style deli.
Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.
Peach cream pie, blackberry cobbler, and Carolina dogs were among your favorite recipes in July. Find out what else made the list.
At the turn of the 20th century, most North Carolinians were more familiar with lunch counters and soda fountains than with delicatessens. Yet as the state grew and new cultural influences arrived, the deli became an indelible part of our culinary landscape — and it continues to evolve.
A Raleigh chef transformed an old-school soda fountain into a delicatessen that’s a little Jewish, a little Italian, and a little Southern. What pulls it all together is his winning personality.
Top off a simple salad with sweet and salty bacon dressing.
Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
