When at Krispy Kreme, Get ’Em While They’re Hot

Krispy Kreme was born in Winston-Salem, but its popularity — and the siren call of that glowing sign — has spread around the globe.


Big Oak Drive-In Serves Up Sun, Surf, and Sandwiches

At Big Oak Drive-In, find the beachy lunch of your dreams: barbecue, burgers, fried seafood, and the real star of this walk-up window — the shrimpburger.


Baked Jalapeño Poppers

An appetizer that will leave party guests clamoring for more.


Chili Pepper Vinegar

Add some spice to your cooked greens, pinto beans, barbecue sauces, salad dressings, and more.


Sausage With Peppers and Onions

For your next cookout, tailgate, or weeknight supper, combine hearty sausage with a medley of peppers, letting the mild flavors of sweet peppers blend with the heat from habaneros.


Uncle Tweet’s Slaw

When recipe developer Lynn Wells thinks of childhood visits to see her family in Salisbury, she can still recall the taste of her uncle Tweet’s famous coleslaw.


Stuffed Bell Peppers

In this old-fashioned dish, bell peppers are the colorful packages that deliver a flavorful and filling meal.


Celebrating Our Fleeting Figs

They’re here for only a month, but Ocracoke’s famous fruits have been preserved in the island’s heritage for generations.