Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
From nostalgic treats in barrels at old-timey stores to brand-new inventions shipped across the country, North Carolina’s candy creators and connoisseurs make life a little sweeter.
For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.
From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
Meet Max Trujillo and Matthew Weiss, hosts of the NC Food & Beverage Podcast and Food category judges of this year’s Made in NC Awards.
Meet Cheetie Kumar, an innovative Raleigh chef and two-time James Beard finalist — and a Food category judge for this year’s Made in NC Awards.
Meet Drink category judge Inez Ribustello, the owner of Tarboro Brewing Company.
Meet Sean Umstead, an imaginative mixologist and owner of Kingfisher Cocktail Bar in Durham — and a Drink category judge for this year’s Made in NC Awards.
This sweet, citrusy treat requires just four ingredients — and a little patience.
This buttery, biscuit-like loaf is the perfect side for a Southern supper.
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
