Yield: 8 servings. Large mixing bowl of snow 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (2-liter) bottle Cheerwine In large bowl of snow, add condensed
Cheerwine Snow Cream Float
How could snow cream possibly get any more Southern, you ask? Just add Cheerwine!
Baked Spaghetti
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
A New Spin on the Veggie Plate
You know the vegetable plates we get at our favorite meat-and-three diners? A growing number of vegetarian and vegan restaurants across the state are taking that old idea to new levels, offering creative vegetable combinations and alternatives to meat that put a contemporary twist on Southern classics.
The Classic Comfort of Lefler’s Place Café
The owners of this Mount Gilead eatery are carrying on a legacy nearly a century in the making. And like those who came before them, they’ve added their own special touch.
6 North Carolina Shops Serving a Hot Cup of Tea
Whether you prefer a mug in the morning or pinkies up with scones in the afternoon, it’s always the right time for tea.
Eat Your Veggies!
Discover a delicious collection of 34 vegetable recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Creamy Potato & Sausage Casserole
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
23 Breakfast Recipes to Make in 2021
Need some breakfast inspiration? From buttermilk biscuits to baked french toast casserole, start your morning off right with these delicious dishes.
The 13 Most Popular Recipes of 2020
From a classic Southern cake with caramel frosting to a delicious Cheerwine cherry cobbler, these recipes are our readers’ favorites — and ours, too!
