If fall were a snack, it would be these nutty, spiced muffins. Add raisins and walnuts for a little extra oomph.
Edible black gold, a black walnut’s story doesn’t begin until it hits the ground. They may be hard to get (and get at), but they’re easy to love.
We took a culinary tour of the North Carolina State Fair and lived to tell the tale — and we might have even discovered a new favorite food. Hint: It’s fried.
These flaky hand pies have a cheery, cherry pie filling that offers a sweet zing, and a drizzle of pink Cheerwine glaze on top seals the deal.
Sierra Nevada’s luxurious new brewery near Hendersonville is a destination where the beer is the star, and the environment plays a strong supporting role.
The Carolina Coffee Shop has served breakfast, lunch, and dinner for nearly a century, but it’s the stories told by generations of loyal customers that people remember most.
A windfall in more ways than one, persimmons are a prize that rewards patience: The fruit isn’t sweet and juicy until it hits the ground. But oh, is it worth the wait.
Pair your favorite flaky biscuit recipe with these tender pork cutlets and classic gravy. Breakfast (lunch, or dinner) is served.
A classic comfort food, rich in color and in flavor, is elevated with salty morsels of country ham.