Enjoy the traditional practice of afternoon tea and pastries in spots across the state — from lush, green gardens to sophisticated parlors and cafés.
It’s always teatime in the Old North State, from a steaming morning mug to an elegant afternoon gathering — and every sweet sip in between.
Bright, refreshing flavors made their way into readers’ kitchens this month. From deviled eggs worthy of a party to picnic-ready sandwiches, these recipes topped the list in April.
Whether you want to stroll among the vines, sip a flight, or attend a springtime event in a beautiful outdoor setting, here’s where to get started in our state’s first designated wine area.
The prize is in the journey, not the destination — unless you’re driving Carolina back roads on the hunt for hoop cheese.
Grab a wedge of nostalgic cheese at these markets and country stores across the state.
Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
An unexpected combination of fresh herbs and citrus zest gives these buttery cookies a refreshing flavor that keeps guests coming back for more.
Watch as Chef Lynn Wells prepares Ginnie Tate’s springtime chicken recipe and reflects on her friendship with her late cooking companion who shared her love for fresh herbs and a few favorite dishes.
Crunchy cashews, creamy goat cheese crumbles, and tender baked sweet potatoes give this vibrant salad a medley of textures and flavors.
A revival of one of the Bull City’s original special-occasion restaurants harks back to an era of white tablecloths, impeccable service, and timeless flavors.
Some believe that the days of the friendly neighborhood butcher are behind us. But at one family-owned business in the Foothills, quality meat and service are always on the menu.
