A Southern Cup draws on the long tradition of teatime, giving customers a place to gather and celebrate one another.
When The Admiral opened 15 years ago, the dive bar with world-class food helped usher in a new era for Asheville. Together, both restaurant and city became nationally recognized destinations.
What’s a sonker? Ask bakers in and around Mount Airy, and you’ll get a thousand different answers. One thing’s for certain: It’s a North Carolina original.
More than a century ago, some called Statesville the liquor capital of the world. Then came Prohibition. Today, Southern Distilling Company is on a mission to prove that North Carolina spirits are more than just moonshine.
A Cleveland County farmer uses local crops, including his own, to put a new spin on old-fashioned drinking vinegars.
In Buncombe County, a family shares its Cuban heritage in flavorful dishes with a North Carolina flair.
Sugar, spice, and a little bit of pumpkin is nice: In North Carolina, sweet treats put us in an autumn state of mind.
A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
A salad with a kick.
