Recipes
Breaded Pork Cutlet With Redeye Gravy Recipe
Pair your favorite flaky biscuit recipe with these tender pork cutlets and classic gravy. Breakfast (lunch, or dinner) is served.
Recipes
Country Ham Mac & Cheese Recipe
A classic comfort food, rich in color and in flavor, is elevated with salty morsels of country ham.
Recipes
Ham Hocks & Collard Greens Recipe
Every Southern cook should have an entry for collards in his or her recipe box.
Recipes
Bacon Jam Recipe
A sweet-and-savory spread for all occasions. (Hint: We like to add a dollop to baguette-and-brie appetizers.)
Recipes
Slow-Cooked Pulled Pork Shoulder Recipe
If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.
Recipes
North Carolina Sweet Potato Latkes with Cinnamon Honeycrisp Applesauce
This fall, use those stockpiled apples from the pick-your-own orchard to make applesauce, a perfect complement to sweet potato latkes, delectable no matter the season.
Dining
Cuisine is in Bloom at Wisteria Southern Gastropub
A well-traveled chef found a home in Morganton. Now, he finds a home for all manner of local ingredients on the menu at his restaurant, Wisteria Southern Gastropub.
Recipes
Cornbread With Caramelized Apples and Onions Recipe
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Recipes
Apple-Stuffed Chicken Breasts Recipe
Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.