A Year-Round Guide to Franklin and Nantahala

Yield: 8 servings. 1 large butternut squash, peeled, seeded, and cut into ½-inch cubes (about 6 cups) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 tablespoons unsalted butter

Madison County Championship Rodeo

Yield: 8 servings. 1 large butternut squash, peeled, seeded, and cut into ½-inch cubes (about 6 cups) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 tablespoons unsalted butter

Rosemary and Goat Cheese Strata

Yield: 8 servings. 1 large butternut squash, peeled, seeded, and cut into ½-inch cubes (about 6 cups) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 tablespoons unsalted butter

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