Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Recipes

Roasted Pear and Apple Tart

Think of this sweet, spiced tart as a prelude to Thanksgiving pie.

Recipes

Roasted Fall Vegetable Soup

This hearty soup will warm you up on chilly autumn nights.

Recipes

Lemon and Garlic Roasted Chicken

Celebrate the first crisp days of the season with this bright and flavorful roasted chicken.

Recipes

Roasted Sweet Potatoes, Brussels Sprouts, and Apples

This perfect fall side dish will add a little color to your table.

Recipes

School-Special Pizza

This recipe recreates the nostalgic taste of a school lunch special.

Recipes

Chilled Fruit Cocktail

There’s a reason it’s a classic.

Recipes

Sweet Tater Tots

An ode to our state vegetable, these orange-hued tots pack a heap of flavor in every bite.

Recipes

Chocolate Dipped Ice Cream Cones

Nutty Buddies are a summer staple, and now, you can make them from scratch.

Recipes

Oven-Fried Chicken Tenders

These tenders aren’t just for kids, and we’re thankful for that!