These North Carolinians are known for the records they’ve broken and the history they’ve made. In the past 90 years of Our State, they were sometimes known for their culinary contributions, too.
Coconut Layer Cake
This incredible fluffy cake is topped with delicious coconut cream cheese-buttercream frosting.
Horne Family Fruitcake
This beloved family recipe is one to treasure for years to come.
Dark Chocolate Mousse with Chambord Raspberry Cream
This mousse is sweet and smooth, light and creamy — with just the right amount of tang.
Red Velvet Peppermint Pound Cake
Cut into this red velvet pound cake to reveal a sweet peppermint cream cheese filling.
Gourmet Holiday: 4 Centerpiece Desserts
Christmas decorating doesn’t have to stop at garlands and wreaths. These centerpiece desserts are their own works of art.
Cheesy Spaghetti with Butternut Squash & Country Ham
Baked butternut squash meets flavorful country ham in this delicious seasonal dish.
Turkey Tetrazzini
This classic, creamy spaghetti casserole is the perfect way to enjoy leftover turkey.
Beef & Mushroom Pappardelle
Escape the cold with a bowl of pappardelle pasta, tomatoes, beef, and Merlot-soaked mushrooms.
