Recipes
Shrimp & Scallop Ceviche
Local ingredients, including sweet potatoes, put a North Carolina spin on this tasty ceviche.
Lynn Wells
Recipes
Lemon-Parmesan Shrimp Pasta
Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.
Recipes
Shrimp Bisque
Little shellfish pack big flavor in this creamy summertime bisque.
Recipes
Shrimp & Guacamole Wonton Bites
Pair fresh shrimp from the Carolina coast with guacamole for an appetizer that makes a splash.
Recipes
Lemon-Mint Chess Tarts
These bite-size lemon tarts will brighten any dessert table and easily please a crowd.
Recipes
Asparagus, Pistachio, & Mint Salad with Lemon Vinaigrette
You’ll want to grab a bunch of asparagus for this hearty salad. It’s a healthy way to celebrate spring while using local, in-season ingredients.
Recipes
Fresh Mint-Basil Limeade
It’s time to pull out your favorite pitcher. This limeade has all the ingredients of a warm-weather refresher — just add the sunshine.
Recipes
Cheeseburger Pasta Casserole
For a potluck meal or a family supper, cheeseburger pasta casserole is a crowd-pleaser.
Recipes
Salted Chocolate-Caramel Shortbread Bars
The combination of chocolate, caramel, and shortbread will satisfy any craving for sweets.