Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Recipes

3 Fair Foods You Can Make at Home

We’re so excited about the State Fair this month that we whipped up a few festive treats of our own — recipes that can be enjoyed at home, year-round.

Eats

Persimmon Pudding

It’s ’simmon season! Gather up a windfall of ripe persimmons and bake the flavors of fall into this warm, spiced pudding.

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