Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


Garden Gold

This spring, dig for treasure: These three recipes will show off your homegrown bounty.


Whole Roasted Carrots

These oven-roasted carrots, a variety known as Adelaide, are topped with delicious buttery herbs.


Cheese, Please

Cheddar, Monterey Jack, blue: three recipes for those who like a little cheese (or a lot) with every meal.


Baked Macaroni & Cheese

Everything is better with Cheddar. And when it comes to mac ‘n‘ cheese, we like to add cream cheese and Monterey Jack for good measure.