Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


Chilled Cucumber Soup Recipe

“Summer soup” may sound like a contradiction, but our chilled cucumber version is cool and refreshing.


Barbecue Pork Lettuce Wraps Recipe

As an appetizer or an entrée, these wraps are a brilliant way to enjoy leftover barbecue.


Lemon Icebox Cake Recipe

A classic dessert in the “no-bake” canon. Sweet to eat and easy to make, a lemon icebox cake puts the mm in summer.


Picnic Penne Pasta Salad Recipe

As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.


Tangy Three-Bean Salad Recipe

Bell peppers and red onions give this salad a colorful crunch while beans provide a healthy dose of nutrients.


Hasselback Potatoes with Lemon-Thyme Butter Recipe

These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.