Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Food

Rustic Pear Tart

Try this pear tart recipe to help you have a merry, pear-y Christmas. No partridge necessary.

Food

Poached Pears in Mulled Wine

Mulled wine gives these poached pears a spiced flavor and fragrance — plus a rosy hue — that’s perfect for the holidays.

Recipes

Sweet and Sour Carrots

At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.

Recipes

Funnel Cakes

Think you can’t make funnel cakes at home? Think again. This wonky-shaped fair favorite is easier to make than you think, and a fun dessert to indulge in this fall.

Recipes

Caramel Apples with Salted Peanuts

This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.

Recipes

Corn Dog Muffins

These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It’s just a bonus that they’re adorable, making our favorite fair food a little more refined.

Recipes

Iced Zucchini Bars

If you’ve never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.

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