Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


Stuffed Baked Tomatoes

Fresh tomatoes are delicious on their own, but they also make great vehicles for blue cheese, walnuts, and bread crumbs.


Peach Cobbler Recipe

Sunshine in a bowl: It’s not really summer until the first peach cobbler of the season. This classic recipe is a sweet end to any summertime supper.


Chilled Cucumber Soup Recipe

“Summer soup” may sound like a contradiction, but our chilled cucumber version is cool and refreshing.


Barbecue Pork Lettuce Wraps Recipe

As an appetizer or an entrée, these wraps are a brilliant way to enjoy leftover barbecue.


Lemon Icebox Cake Recipe

A classic dessert in the “no-bake” canon. Sweet to eat and easy to make, a lemon icebox cake puts the mm in summer.


Picnic Penne Pasta Salad Recipe

As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.