“Summer soup” may sound like a contradiction, but our chilled cucumber version is cool and refreshing.
As an appetizer or an entrée, these wraps are a brilliant way to enjoy leftover barbecue.
This refreshing salad is sweet, salty, summertime perfection.
A classic dessert in the “no-bake” canon. Sweet to eat and easy to make, a lemon icebox cake puts the mm in summer.
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
Juicy strawberries and bright kiwis meet creamy goat cheese and rich balsamic glaze for a sweet-and-savory treat.
Bell peppers and red onions give this salad a colorful crunch while beans provide a healthy dose of nutrients.
Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.