In the 1960s and ’70s, neighborhood playdates were a chance for one food writer to try new flavors and discover that food with friends tastes a little sweeter.
Buckwheat Blueberry Pancakes
A stack of blueberry pancakes inspires flavors of childhood nostalgia, while the addition of nutty buckwheat flour adds just enough sophistication to make these perfect for a grown-up brunch.
Chicken Salad Party Sandwiches
Go ahead ... layer the potato chips on top of the chicken salad. We won’t tell.
Sunday Slow-Cooker Pot Roast
While we love it on Sundays, tender chunks of beef, aromatic vegetables, and a rich gravy make pot roast a winner any night of the week.
It Tastes Better at the Kids’ Table
As a professional chef, our recipe developer has cooked in many kitchens. The first, and most memorable, was the one in her childhood home.
Hot Dogs All the Way
In North Carolina, those who know know that the best hot dogs come loaded with chili, slaw, and yellow mustard.
Grilled Ham & Pimento Cheese Sandwiches
Homemade pimento cheese and a toast in the skillet puts a gourmet spin on the classic ham and cheese sandwich.
Rainbow Krispies Treats
Delight your inner child with fancy crispy rice treats, dressed up with rainbow sprinkles and white chocolate chips.
Chicken Noodle Soup
This easy, comforting chicken noodle soup tastes like it spent hours simmering on the stove but comes together in a cinch.