Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Eats

Cherry Biscuit Cobbler

Who needs pie crust when you can have biscuits?

Eats

Fresh Peach Chutney

Serve this chutney on top of an entrée or as a dip with tortilla chips.

Eats

Cherry Gin Fizz

Fresh lime juice makes this refreshing summer drink extra sippable.

Eats

Grandma Rose’s Plum Cake

This pretty and simple summer cake is made with fresh, seasonal plums.

Eats

5 Stone Fruit Recipes for Summer

Peaches, plums, or cherries? We can’t choose our favorite summertime fruit — so we’ve got recipes for all three.

Eats

Grilled Peaches with Goat Cheese & Honey

Crunchy, creamy, sweet, and savory: We visited Johnson’s Peaches in Candor, fired up the grill, then topped the fruits with goat cheese, honey, pecans, and rosemary.

Eats

S’mores Bread Pudding

This s’mores bread pudding is a new take on a classic treat — from the comfort of home.

Eats

Blueberry Breakfast Bake

At home or at camp, wake up with our blueberry breakfast bake.

Eats

Fireside Foil Supper

A one-dish dinner to cook on the campfire — or the grill.