Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Recipes

Mushroom Medley

The “morel” of the story: Mushrooms add substance and depth of flavor to appetizers, sides, and entrées. We’ll tip a cap to that.

Eats

Cherry Biscuit Cobbler

Sure, fresh cherries are amazing on their own … but they’re even better in dessert.

Eats

Cherry Gin Fizz

Fresh lime juice makes this refreshing summer drink extra sippable.

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