Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Recipes

Grilled Snapper with Melon Salsa

Fresh off the vine, straight from the ocean: This delicious dinner pairs honeydews and cantaloupes with in-season seafood.

Recipes

Macaroni Salad

Make this recipe your go-to side dish for this summer’s cookouts.

Recipes

Shrimp & Scallop Ceviche

Local ingredients, including sweet potatoes, put a North Carolina spin on this tasty ceviche.

Recipes

Lemon-Pecorino Shrimp Pasta

Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.

Recipes

Shrimp Bisque

Little shellfish pack big flavor in this creamy summertime bisque.

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