Eats
Southern Sweethearts: 4 Recipes That Combine Classic Ingredients
Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
Lynn Wells
Eats
Black-Eyed Peas & Collards
Pair this one-pot dish with a skilletful of cornbread.
Eats
Pecan Bourbon Pie
A splash of bourbon turns a classic into can’t-live-without.
Eats
Country-Fried Steak & Gravy
This crispy, crunchy comfort food is smothered in creamy gravy.
Eats
Skillet Cornbread
Fluffy and golden with crispy edges.
Eats
Brunswick Stew
During the chilliest months of the year, we’ll take our barbecue in a bowl.
Eats
Navy Bean & Ham Bone Soup
A classic, hearty soup that pairs perfectly with a side of cornbread.
Eats
Seafood Bisque
Rich, creamy, and packed with shrimp, crab, and scallops.
Eats
Oyster Stew with Melted Brie
Our oyster stew is coastal — with a continental twist.