Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


What a Catch!

In North Carolina, there are plenty of fish in the sea — and lakes, rivers, and streams. You don’t need a rod and reel; just visit your local fishmonger and get cookin’.


Stuffed Mountain Trout

This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness.


Everything but the Pig

A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without an array of tasty sides? We’ve got a few for your table.


Corn Sticks

A cast-iron corn-stick pan will give soft, moist cornbread a crunchy, crispy exterior.