Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Recipes

Shrimp & Scallop Ceviche

Local ingredients, including sweet potatoes, put a North Carolina spin on this tasty ceviche.

Recipes

Lemon-Parmesan Shrimp Pasta

Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.

Recipes

Shrimp Bisque

Little shellfish pack big flavor in this creamy summertime bisque.

Recipes

Lemon-Mint Chess Tarts

These bite-size lemon tarts will brighten any dessert table and easily please a crowd.

Recipes

Fresh Mint-Basil Limeade

It’s time to pull out your favorite pitcher. This limeade has all the ingredients of a warm-weather refresher — just add the sunshine.

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