When it comes to poultry, the best is raised close to home.
Butter-Poached Chicken Thighs
After trying a friend’s butter-poached chicken hot from the smoker, Chef Lynn Wells created an oven-friendly version for a flavorful dish that comes together right in the kitchen.
Corn Pudding
A custardy corn pudding makes a savory-sweet accompaniment to any main dish.
Hot Potato Salad
Roast boiled potatoes until crispy and then toss them in a tangy dressing for a cozy twist on this traditional side.
3 Old-School Cafeteria Recipes
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Skillet-Fried Cod With Tartar Sauce
These seared, seasoned fillets cook in a snap, so make your sauce ahead of time to serve everything while it’s still hot.
Cafeteria-Style Slaw
Make this retro, finely chopped slaw as a cooling accompaniment for blackened fish or barbecue.
Egg Custard Pie
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
Daffodil Cake
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
