Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Eats

Brunswick Stew

During the chilliest months of the year, we’ll take our barbecue in a bowl.

Eats

Seafood Bisque

Rich, creamy, and packed with shrimp, crab, and scallops.

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