Eats
What a Catch!
In North Carolina, there are plenty of fish in the sea — and lakes, rivers, and streams. You don’t need a rod and reel; just visit your local fishmonger and get cookin’.
Lynn Wells
Eats
Whole Red Snapper with Herbs
A whole red snapper brings the wow (without the work).
Eats
Grilled Amberjack with Citrus
An orange, lemon, and lime juice marinade gives this fish major flavor.
Eats
Fried Flounder Sandwich
Summer on a sandwich.
Eats
Stuffed Mountain Trout
This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness.
Recipes
Everything but the Pig
A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without an array of tasty sides? We’ve got a few for your table.
Recipes
Refrigerator Pickles
Once you try these quick pickles, you may never eat store-bought again.
Recipes
Honey Mustard Potato Salad
Slightly tangy, super creamy, and totally delicious.
Recipes
Corn Sticks
A cast-iron corn-stick pan will give soft, moist cornbread a crunchy, crispy exterior.