Once upon a time, drive-in customers pulled up to a family restaurant with a funny name. Nearly 75 years later, loyal regulars are still enjoying this classic Southern buffet in Garner.
46 North Carolina Restaurants Offering Take-Out
It's never been easier — or more delicious — to support local.
Over the Moon: The Harvest Moon Grille in Lincolnton
Joy, creativity, and local ingredients — plus a dash of inspiration from around the world — infuse every bright and colorful meal at this restaurant in Lincolnton.
McDowell Local Dishes Up a Foothills Feast
In McDowell County, there’s a cardinal rule of eating local: Food should always be fun.
Forsyth Seafood Market Brings a Beaufort Bounty to Winston-Salem
True to their Beaufort heritage, a mother and daughter bring the bounty of the coast to their Winston-Salem fish market and restaurant, where seafood and friendship keep spirits afloat.
Five Points Restaurant Is a Blue Ridge Treasure
In Asheville, one old-school diner serves up the hamburgers and hospitality that have drawn regulars for nearly 50 years. For those loyal customers, all roads lead to Five Points.
Baker’s Kitchen is Home to Delicious Breakfasts — and Butter Syrup
Baker’s Kitchen has weathered storms — literal and metaphorical — to keep its community in baked goods and breakfast foods (with a side of butter syrup).
A Tribute to Pitmasters: Jim Noble of Noble Smoke
Jim Noble’s new Charlotte restaurant pays homage to the barbecue greats.
A Smoker Named Jezebel at Southern Smoke
The line is out the door at Southern Smoke, a tiny carryout barbecue joint in Garland with a big following. Their secret is knowing how to tend both fire and family at the same time.
