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Crab pie

Crab Pie

After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.

North Carolina, Naturally: Waves

On the easternmost edge of North Carolina’s Outer Banks, the waves off Hatteras hold their power longer than anywhere else on the East Coast. In this episode, Dr. Eleanor Spicer Rice meets surfer and waterman Pat O’Neal, who helps her understand this natural phenomenon and the fun and fury the tides bring.

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