In 1917, the town of Hot Springs, North Carolina, transformed into a shared landscape of craftsmanship and culture after 2,000 German officers, sailors, and civilians carved out a community along the banks of the French Broad River.
North Carolina, Naturally: Carnivorous Plants
North Carolina is home to more than half of the nation’s meat-hungry plants. In the Sandhills Gameland, Dr. Eleanor Spicer Rice learns more about how these green assassins survive — and thrive — across our state’s landscapes.
Our State Book Club Presents: Halle Hill
In hopes of unraveling her own identity, an Appalachian native found herself on the page.
Butter-Poached Chicken Thighs
After trying a friend’s butter-poached chicken hot from the smoker, Chef Lynn Wells created an oven-friendly version for a flavorful dish that comes together right in the kitchen.
From Elizabeth: Everything, All at Once
Over a breakfast at the Grove Park Inn, our editor in chief found wonder in the mountains’ beauty during the spring season.
Get Outside in Greensboro
From the downtown greenway to sweeping parks with trails and zip lines, the Gate City’s green spaces offer ways for all ages to play outdoors.
Outdoor Adventures in Franklin & Nantahala
Whether you want to revel in awe at Cullasaja Falls, explore an idyllic mountain town, or zip along an alpine coaster, your gateway to adventure awaits in the heart of Nantahala National Forest.
Magnificent Mocktails: Warmer Days
Inspired by a Tom Collins cocktail, this non-alcoholic riff pairs bright lemon with sweet elderflower for an effervescent springtime refreshment.
A Weekend in Sanford
Rich with small-town spirit, this Lee County town is home to treasured antiques, culinary delights, and cultural destinations in the heart of the Sandhills.
