Taste of Southern food blogger Steve Gordon shows us how to make mouth-watering Southern buttermilk biscuits, just the way his mama taught him.
A blue ribbon winner to be sure, Egg Custard Pie is as classic as Southern desserts come.
In North Carolina, Pig Pickin’ Cake is an essential companion to any good barbecue (noun, not a verb). After a heavy main course when we’re still craving something a little sweet, this traditional dessert satisfies with its airy, fruity topping.
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
Juicy strawberries and bright kiwis meet creamy goat cheese and rich balsamic glaze for a sweet-and-savory treat.
Bell peppers and red onions give this salad a colorful crunch while beans provide a healthy dose of nutrients.
Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
Dried lavender buds bring a subtle floral note to these creamy, tangy bars. The herb is a surprising complement to the beloved citrus dessert.