Rustic Pear Tart

Try this pear tart recipe to help you have a merry, pear-y Christmas. No partridge necessary.


Poached Pears in Mulled Wine

Mulled wine gives these poached pears a spiced flavor and fragrance — plus a rosy hue — that’s perfect for the holidays.


The Giving Cake

Hard to make and harder to love, yet enduring as Christmas itself: Fruitcake is easy to take for granted — until it’s time for the next generation to embrace the tradition. Then, everybody wants a piece.


Moravian Chicken Pie

This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.


Supper with the Cherokee Trio: Corn, Beans, and Squash

The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)


Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.