Mother’s Day brunch treats, side dishes perfect for a cookout, and all things strawberry topped the readers’ lists of favorites this month.
Banana Mayonnaise Snack Cake With Peanut Butter Frosting
Baking with mayonnaise might raise some eyebrows, but this retro trick yields a cake that’s impossibly moist and tender.
3 Beach-Ready Recipes
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
Pickled North Carolina Shrimp
Marinate fresh shrimp overnight in the refrigerator to make this bright and briny appetizer.
Dilled Butter Beans
Give cooked butter beans a summer-salad spin by tossing them with a tangy vinaigrette and chilling until you’re ready to serve.
Crab Pie
After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.
Lay It on Thick
As the hottest days of the year approach, mayonnaise promises to hold salads, sandwiches, and Southerners together.
Magnificent Mocktails: Mom-To-Be Mocktail
Cranberry, lemon, and pineapple flavors, plus a splash of sparkling water, result in an effervescent, fruity punch that you can enjoy any time from sun up to sun down, no alcohol required.
11 Our State Recipes You Loved in April
Easter treats, simple salads, and nostalgic dinners filled our kitchens this month. From carrot cake to cucumber salad, these recipes helped readers channel flavors of springtime.
