The smoky signature on our summer dinners isn’t the only lingering effect of an evening spent around the grates.
Grilled Pineapple Salsa
A stint on the grill coaxes out toasty, caramelized flavors in pineapple and bell peppers to create a salsa that is bright, smoky, and sweet.
Grilled Stuffed Poblano Peppers
Chef Lynn Wells shakes up her summer cookout with cheesy, meaty stuffed peppers that roast over open flames.
Fire-Roasted Potatoes With Herb Butter
Tossing halved potatoes in a smoky seasoning blend then grilling them doubles down on their fiery flavors.
Okra Fritters With Pickled Okra Rémoulade
Although these fritters taste best while hot, we don’t mind them stone-cold from the fridge on a hot summer night.
Grand Old Okry
Whether at farmers markets, home gardens, or kitchen tables, come summertime, we keep this vegetable close by.
Magnificent Mocktails: Fresh Berry Spritz
Swing into warmer days with this refreshing sipper that pairs juicy berries with bubbly club soda.
11 Our State Recipes You Loved in May
Mother’s Day brunch treats, side dishes perfect for a cookout, and all things strawberry topped the readers’ lists of favorites this month.
Banana Mayonnaise Snack Cake With Peanut Butter Frosting
Baking with mayonnaise might raise some eyebrows, but this retro trick yields a cake that’s impossibly moist and tender.
