Fall in love with this hearty, roasted-and-toasted side dish.
Glazed Acorn Squash
Coat caramelized squash with a sweet, spiced maple glaze and bake until bubbly.
Cranberry & Walnut Slaw
This colorful cabbage salad has plenty of crunch thanks to carrots, apples, and walnuts.
Roasted Buttered Turnips with Thyme
This flavorful, no-fuss fall side will become a new family favorite.
Side Dish Stars: 4 Recipes for Your Holiday Spread
These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.
13 Pie Recipes for Your Thanksgiving Dessert Table
Give thanks for pie! Creamy chocolate walnut; sweet potato covered in a buttery, crunchy topping; classic, custardy pumpkin — these favorites are fit for a feast.
Fried Pork Chops with Onion Gravy
Onion gravy and a cast-iron skillet turn pork raised in the Piedmont into a mountain meal.
Buttermilk Cornbread with Sorghum Butter
Sweet, melted sorghum butter is irresistible on piping-hot skillet cornbread.
“Killed” Lettuce
In this Appalachian recipe, fresh lettuce is tossed with hot bacon grease, vinegar, and green onions, causing the lettuce to wilt and “killing” it.
