In the season steeped in tradition and family, choose a spirit that matches any occasion.
Butternut Squash Ribbons with Extra Sage Sausage and Pecans
Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs fall flavors.
11 Our State Recipes You Loved in November
From sweet — and savory — pies to comforting casseroles, these fall recipes topped your must-try list this month.
6 Ways to Reinvent Thanksgiving Leftovers
After the first feast and the post-nap plate, discover six recipes to use up your Thanksgiving leftovers.
Grandma’s Pecan Puffs
These buttery, flaky cookies are studded with chopped pecans and double-coated in powdered sugar.
Irish Potato Cake
This nutty, spiced vintage recipe features a surprising secret ingredient: mashed potatoes.
Moravian Christmas Tree Cookies
These holiday cookies are a spiced treat descended from recipes dating back to the 1700s.
Magnificent Mocktails: The Cosmo-Not
Shake up this elegant, alcohol-free cranberry and citrus martini before a festive holiday dinner.
Festive Fare: 4 Vintage Holiday Recipes
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
