From a mountain buttermilk soup to a comforting coastal chowder, these seven recipes that we claim as our own will keep you warm this winter.
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
A Plated Past
From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
State Sherbet
This sweet, citrusy treat requires just four ingredients — and a little patience.
Hot Southern Bread
This buttery, biscuit-like loaf is the perfect side for a Southern supper.
North Carolina Brunswick Stew
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
Outer Banks Clam Chowder
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
16 Cozy Casseroles to Warm You Up This Winter
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
Our State’s 13 Most Popular Recipes of 2022
From a truly iconic sweet-and-salty pie to a classic Southern cake with caramel frosting, these recipes were our readers’ favorites — and ours, too!
