This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.
These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It’s just a bonus that they’re adorable, making our favorite fair food a little more refined.
Reminiscent of the classic Mexican street food, this grilled corn recipe couldn’t be easier — or tastier.
Great for a potluck or a party, these blackened chicken kebobs have just the right amount of kick, and are perfectly paired with a zesty, cool, cucumber dipping sauce.
If you’ve never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables this fall, and the recipe couldn’t be easier.
There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.