Cranberry, lemon, and pineapple flavors, plus a splash of sparkling water, result in an effervescent, fruity punch that you can enjoy any time from sun up to sun down, no alcohol required.
11 Our State Recipes You Loved in April
Easter treats, simple salads, and nostalgic dinners filled our kitchens this month. From carrot cake to cucumber salad, these recipes helped readers channel flavors of springtime.
North Carolina Soda
Here’s to the pharmacists whose dreams of tasty tonics led to a legacy worth toasting.
Meatballs in North Carolina Soda Sauce
This dish is popular party fare. All you need to do to set the table is put out toothpicks and napkins. This recipe also makes a nice dinner when served with something to sop up the tangy sauce.
3 Winning Recipes for a Spring Chicken Dinner
When it comes to poultry, the best is raised close to home.
Butter-Poached Chicken Thighs
After trying a friend’s butter-poached chicken hot from the smoker, Chef Lynn Wells created an oven-friendly version for a flavorful dish that comes together right in the kitchen.
Corn Pudding
A custardy corn pudding makes a savory-sweet accompaniment to any main dish.
Hot Potato Salad
Roast boiled potatoes until crispy and then toss them in a tangy dressing for a cozy twist on this traditional side.
Magnificent Mocktails: Warmer Days
Inspired by a Tom Collins cocktail, this non-alcoholic riff pairs bright lemon with sweet elderflower for an effervescent springtime refreshment.
