Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
Fish & Corn Chowder
This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.
Fresh Tuna Salad
Fresh ahi or yellowfin tuna steaks become the perfect lunch in this classic, easy-to-make dish.
Deviled Crab Fritters with Spicy Tartar Sauce
These cornmeal crab fritters will turn up the summer heat.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
In the Kitchen: Udon Noodle Stir-Fry
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
Fried Chicken Livers & Onions
Top off this old-time Southern treat with your favorite hot sauce.
Grilled Barbecued Chicken Breasts
The key to this juicy, tender dish is a simple brine.
Sesame-Glazed Chicken Thighs
Chicken thighs are skillet-seared, then baked until caramelized in this Asian-inspired dish.
