Moravian Chicken Pie

This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.


Supper with the Cherokee Trio: Corn, Beans, and Squash

The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)


Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.


Fried Chicken with Piedmont Dip Sauce

There’s nothing more Southern than fried chicken — except maybe when it’s drenched in Piedmont barbecue sauce. Every layer of the recipe is seasoned with a kick, so it pairs perfectly with cole slaw.


Sweet and Sour Carrots

At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.


Funnel Cakes

Think you can’t make funnel cakes at home? Think again. This wonky-shaped fair favorite is easier to make than you think, and a fun dessert to indulge in this fall.


Caramel Apples with Salted Peanuts

This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.