Recipes

Caramel Apples with Salted Peanuts

This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.

Recipes

Classic Chicken Salad

Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.

Recipes

Corn Dog Muffins

These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It’s just a bonus that they’re adorable, making our favorite fair food a little more refined.

Recipes

Iced Zucchini Bars

If you’ve never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.

Recipes

Summer Squash Fritters

These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.

Recipes

Sausage-Stuffed Zucchini Boats

Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables this fall, and the recipe couldn’t be easier.

Recipes

Sweet and Tangy Barbecue Chicken with Grilled Corn

There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.

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