The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
There’s really no such thing as a Carolina bagel or Queen City gumbo. But if the following culinary traditions weren’t exactly invented in North Carolina, we’ve certainly made them our own.
Top black-bottom cookie crust with layers of chocolate ganache, creamy peanut butter, and whipped cream to make this pie, which is beloved in the Bull City.
The beautiful ocean, river, and creeks that surround the Hammock Coast provide a bounty of delicious fish to local seafood restaurants — and your plate — all year long.
Eat, watch, experience, and celebrate what North Carolina has to offer this month.
Load up your basket at these farmers stands and markets.
Our best recipes for your end-of-summer haul, from corn and jalapeño fritters to classic corn on the cob — plus, of course, our favorite cornbread recipes.
Enter to win two box seats for two sessions at the Winston-Salem Open, complete with VIP hospitality, plus a $100 gift card to Village Tavern.
Use your bounty of fresh blueberries in delicious pie, pound cake, pastries, and more.
