A Year-Round Guide to Franklin and Nantahala

[caption id="attachment_200059" align="aligncenter" width="1140"] Credit[/caption]   No. 11: Peach & Blueberry Pie RECIPE BY LYNN WELLS Peak summer fruits bake into a luscious, jammy filling that gets covered with a

Rosemary and Goat Cheese Strata

[caption id="attachment_200059" align="aligncenter" width="1140"] Credit[/caption]   No. 11: Peach & Blueberry Pie RECIPE BY LYNN WELLS Peak summer fruits bake into a luscious, jammy filling that gets covered with a

11 Our State Recipes You Loved in June

Smoky grilled potatoes, crab cakes, and peanut butter ice cream cups
Peach and blueberry pie

photograph by Matt Hulsman

 

No. 11: Peach & Blueberry Pie

RECIPE BY LYNN WELLS

Peak summer fruits bake into a luscious, jammy filling that gets covered with a brown sugar and cinnamon crumble topping.

MAKE IT

 


blackberry cobbler

photograph by Matt Hulsman

 

No. 10: Blackberry Cobbler

RECIPE BY LYNN WELLS

Combine juicy blackberries and a tender crust for a perfect end to supper.

MAKE IT

 


Crab cake burgers

photograph by Matt Hulsman

 

No. 9: Crab Cake Burgers

RECIPE BY LYNN WELLS

A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation … wherever you are.

MAKE IT

 


Blueberry streusel muffins

photograph by Matt Hulsman

 

No. 8: Blueberry Streusel Muffins

RECIPE BY LYNN WELLS

A sweet streusel topping adds an extra dash of deliciousness to these blueberry muffins.

MAKE IT

 


Peanut butter ice cream cups

photograph by Matt Hulsman

 

No. 7: Peanut Butter Ice Cream Cups

RECIPE BY LYNN WELLS

Rippled with fudge sauce and crunchy peanuts on top, these creamy frozen treats taste like homemade versions of Nutty Buddys.

MAKE IT

 


Pimento cheese

photograph by Matt Hulsman

 

No. 6: Easy Pimento Cheese

RECIPE BY LYNN WELLS

A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.

MAKE IT

 


Atlantic Beach pie

photograph by Tim Robison

 

No. 5: Atlantic Beach Pie

RECIPE BY BILL SMITH

Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.

MAKE IT

 


Picnic penne pasta

photograph by Matt Hulsman

 

No. 4: Picnic Penne Pasta Salad

RECIPE BY LYNN WELLS

As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.

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Crab pie

photograph by Matt Hulsman

 

No. 3: Crab Pie

RECIPE BY LYNN WELLS

After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.

MAKE IT

 


Peanut butter-mayonnaise cake

photograph by Tim Robison

 

No. 2: Banana Mayonnaise Snack Cake With Peanut Butter Frosting

RECIPE BY SHERI CASTLE

Baking with mayonnaise might raise some eyebrows, but this retro trick yields a cake that’s impossibly moist and tender.

MAKE IT

 


Fire-roasted potatoes with herb butter in a casserole dish

photograph by Matt Hulsman

 

No. 1: Fire-Roasted Potatoes With Herb Butter

RECIPE BY LYNN WELLS

Tossing halved potatoes in a smoky seasoning blend then grilling them doubles down on their fiery flavors.

MAKE IT

 


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This story was published on Jun 26, 2026

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.