
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Peak summer fruits bake into a luscious, jammy filling that gets covered with a brown sugar and cinnamon crumble topping.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Combine juicy blackberries and a tender crust for a perfect end to supper.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation … wherever you are.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A sweet streusel topping adds an extra dash of deliciousness to these blueberry muffins.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Rippled with fudge sauce and crunchy peanuts on top, these creamy frozen treats taste like homemade versions of Nutty Buddys.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
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photograph by Tim Robison
RECIPE BY BILL SMITH
Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.
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photograph by Tim Robison
RECIPE BY SHERI CASTLE
Baking with mayonnaise might raise some eyebrows, but this retro trick yields a cake that’s impossibly moist and tender.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Tossing halved potatoes in a smoky seasoning blend then grilling them doubles down on their fiery flavors.
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