Yield: 6 servings. 1 (16-ounce) box penne pasta, cooked al dente 1 orange bell pepper, finely chopped 3 green onions, sliced ½ cup sliced green olives with pimentos ¼ cup
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.