Yield: 6 servings. 1 (16-ounce) box penne pasta, cooked al dente 1 orange bell pepper, finely chopped 3 green onions, sliced ½ cup sliced green olives with pimentos ¼ cup
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.