Yield: 6 servings. 1 (16-ounce) box penne pasta, cooked al dente 1 orange bell pepper, finely chopped 3 green onions, sliced ½ cup sliced green olives with pimentos ¼ cup
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.