photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Bread pudding doesn’t always have to be sweet. This savory version is brimming with Gruyère cheese, eggs, and breakfast sausage.
photograph by Mary Cowx
RECIPE BY MARY COWX
Treat your brunch guests to a frittata that is bursting with color and flavor.
photograph by KarpenkovDenis/iStock/Getty Images Plus
RECIPE BY SHIRLEIGH MOOG
Baked in flaky layers of filo pastry, this savory spinach pie makes for a fun appetizer or comforting main dish.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Sometimes the best approach is the simplest one.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This hearty vegetable strata is filled with squash, bell peppers, mushrooms, spinach — and cheese.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Pack your pita with cooling cucumber, bell peppers, and cherry tomatoes to put refreshing Greek salad flavors in handheld form.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
These cinnamon biscuits add a touch of sweetness to breakfast.
photograph by Anna Routh Barzin
RECIPE BY BILL SMITH
Chef Bill Smith’s wildly popular honeysuckle sorbet garnered a cult following each spring at Crook’s Corner in Chapel Hill. Now, you can make it for yourself.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
photograph by Tim Robison
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
This iconic thoroughfare in the heart of Greensboro has evolved into a modern-day creative hub with a vibrancy maintained by the many people who walk its streets and celebrate its history.
In the hush of the off-season, delight in some of our coast’s quieter highlights.
Wherever he rambles, our resident traveler finds comfort in a cup of joe.
Somewhere between cutting fries and scrubbing the grills at her first restaurant management job, one chef found love. When she and her husband crave familiar flavors, these are the recipes she makes.
