Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_147109" align="aligncenter" width="1140"] Credit Enabled[/caption] No. 11: Spinach & Sausage Bread Pudding RECIPE BY LYNN WELLS Bread pudding doesn’t always have to be sweet. This savory version is
[caption id="attachment_147109" align="aligncenter" width="1140"] Credit Enabled[/caption] No. 11: Spinach & Sausage Bread Pudding RECIPE BY LYNN WELLS Bread pudding doesn’t always have to be sweet. This savory version is
Chef Bill Smith’s wildly popular honeysuckle sorbet garnered a cult following each spring at Crook’s Corner in Chapel Hill. Now, you can make it for yourself.
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
In Edgecombe County, the country’s second-oldest remaining town common is the gateway to its sprawling historic district. Travel these acres and blocks on a reflective trip through time.