Yield: 2 cups. 8 ounces sharp Cheddar cheese, grated ½ cup Duke’s mayonnaise 1 (2-ounce) jar pimentos, drained 1 teaspoon Texas Pete hot sauce ¼ teaspoon kosher salt 1 teaspoon
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.