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NC 101: The Fried Bologna Sandwich

In the latest installment of our NC 101 series, Chef Lynn Wells tells us what makes the fried bologna sandwich so iconic. She also visits the Rockford General Store in Surry County — one of the oldest places in the state to get one — for a thick slice of bologna, fried and served on potato bread with slaw and chili.

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I Saw it in Our State

Our State Magazine’s mission is to reflect the beauty of North Carolina, to tell the stories of its amazing people and its remarkable history, and to suggest wonderful places to visit. We are unabashedly in love with the Tar Heel State, and every video is designed to be a tribute to where we live.

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