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Chicken Pot Pie

Chef Lynn Wells loves old church cookbooks, with their spiral-bound collections of recipes shared by home cooks in communities across the state. In the midst of winter, she makes a classic chicken pot pie, where chicken and gravy cozy together between layers of buttery crust.

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I Saw it in Our State

Our State Magazine’s mission is to reflect the beauty of North Carolina, to tell the stories of its amazing people and its remarkable history, and to suggest wonderful places to visit. We are unabashedly in love with the Tar Heel State, and every video is designed to be a tribute to where we live.

North Carolina, Naturally: Fossils

Join Dr. Eleanor Spicer Rice as she travels to the North Carolina Museum of Natural Sciences to explore how the region’s rocks and coastline reveal secrets about the ancient lives of prehistoric creatures.

Bird nest in a tree

North Carolina, Naturally: Nests

Birds find utility in the most unassuming bits around them — from moss and lichen to snake skin — using these pieces to construct intricate nests. Join Dr. Eleanor Spicer Rice as she…

Chicken Pot Pie

Chef Lynn Wells loves old church cookbooks, with their spiral-bound collections of recipes shared by home cooks in communities across the state. In the midst of winter, she makes a classic chicken pot…

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