This graceful, traditional fishing vessel — our state historical boat — is an embodiment of North Carolina’s maritime heritage.
In the Kitchen: Udon Noodle Stir-Fry
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
NC 101: The Crystal Coast Shrimpburger
Fried shrimp, tartar sauce, slaw, and ketchup on a steamed bun — the shrimpburger is an icon of North Carolina.
The Seasons in Highlands: Spring
Go paddling on pristine headwaters, hike to spectacular waterfalls, watch falcons soar, and explore downtown shops in the sunshine during a spring trip to Highlands.
Video: Painting Our State Parks
In 2020, Greensboro artist Katie Podracky and her family decided to visit every state park in North Carolina. Then she added another challenge: a painting per park.
In the Kitchen: Breakfast Empanadas
These flaky, golden empanadas — filled with scrambled eggs, bacon, spinach, and Cheddar cheese — make a perfect on-the-go breakfast.
Discover Exciting Outdoor Adventures on the Hammock Coast
Enjoy the view from a kayak, take a peaceful bike ride beneath ancient oaks, go birding, and even spot an alligator on a coastal escape to the Palmetto State.
A Local’s Guide to Charlotte
During a trip to the Queen City, shop, eat, and sip at Camp North End; explore museums and cheer on your favorite team in Uptown; and relax among the sculptures and blooms in…
Pasta Carbonara with Bacon and Sausage
An Italian dish gets a North Carolina twist in our version of a classic carbonara.
The Seasons in Highlands: Winter
Walk beneath a waterfall, ice-skate on Main Street, and go snow-tubing in Scaly Mountain during a winter trip to Highlands.
