Although these fritters taste best while hot, we don’t mind them stone-cold from the fridge on a hot summer night.
Grand Old Okry
Whether at farmers markets, home gardens, or kitchen tables, come summertime, we keep this vegetable close by.
Banana Mayonnaise Snack Cake With Peanut Butter Frosting
Baking with mayonnaise might raise some eyebrows, but this retro trick yields a cake that’s impossibly moist and tender.
Lay It on Thick
As the hottest days of the year approach, mayonnaise promises to hold salads, sandwiches, and Southerners together.
North Carolina Soda
Here’s to the pharmacists whose dreams of tasty tonics led to a legacy worth toasting.
Meatballs in North Carolina Soda Sauce
This dish is popular party fare. All you need to do to set the table is put out toothpicks and napkins. This recipe also makes a nice dinner when served with something to sop up the tangy sauce.
Carolina Cured
In the South, we happen upon fatback in our stores and well-seasoned sides. This month, fatback finds its way, finally, into our columnist’s kitchen.
Spring Greening
In a season that calls for tidying, our columnist welcomes a freshly picked mess into her kitchen.
Back on the Grind
When a chef discovers her grandfather’s old mill, she and her family set out to revive a Southern tradition fueled by grit and grist.
