Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yield: 6 to 8 servings. 1 (4- to 5-pound) chicken 2 cups celery, chopped ¾ to 1 cup mayonnaise 1 teaspoon prepared mustard ¼ cup pickle relish 2 tablespoons minced

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Yield: 6 to 8 servings. 1 (4- to 5-pound) chicken 2 cups celery, chopped ¾ to 1 cup mayonnaise 1 teaspoon prepared mustard ¼ cup pickle relish 2 tablespoons minced

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Rosemary and Goat Cheese Strata

Yield: 6 to 8 servings. 1 (4- to 5-pound) chicken 2 cups celery, chopped ¾ to 1 cup mayonnaise 1 teaspoon prepared mustard ¼ cup pickle relish 2 tablespoons minced

April 2012

Chicken Salad: A Community Cookbook Recipe

Sometimes the best approach is the simplest one.

by Community Cookbook Series

Yield: 6 to 8 servings.

1 (4- to 5-pound) chicken
2 cups celery, chopped
¾ to 1 cup mayonnaise
1 teaspoon prepared mustard
¼ cup pickle relish
2 tablespoons minced onion (optional)
1 apple, chopped
¼ cup toasted almonds or pecans
½ cup seedless grapes, halved
½ teaspoon celery seed
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon pepper

Boil chicken; then bone and chop it. Combine chicken and celery. Combine remaining ingredients, stirring well. Add ingredients to chicken mixture, and toss well. Cover, and chill.

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This story was published on Apr 01, 2012

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.