Yield: 6 to 8 servings.
1 (4- to 5-pound) chicken
2 cups celery, chopped
¾ to 1 cup mayonnaise
1 teaspoon prepared mustard
¼ cup pickle relish
2 tablespoons minced onion (optional)
1 apple, chopped
¼ cup toasted almonds or pecans
½ cup seedless grapes, halved
½ teaspoon celery seed
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon pepper
Boil chicken; then de-bone and chop it. Combine chicken and celery. Combine remaining ingredients, stirring well. Add ingredients to chicken mixture, and toss well. Cover, and chill.
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