Yield: 6 to 8 servings. 1 (4- to 5-pound) chicken 2 cups celery, chopped ¾ to 1 cup mayonnaise 1 teaspoon prepared mustard ¼ cup pickle relish 2 tablespoons minced
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.