Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_119242" align="aligncenter" width="1175"] Credit Enabled[/caption] No. 11: Hopewell’s Yeast Rolls RECIPE BY COMMUNITY COOKBOOK SERIES These yeast rolls are loved by children and adults alike. MAKE IT
[caption id="attachment_119242" align="aligncenter" width="1175"] Credit Enabled[/caption] No. 11: Hopewell’s Yeast Rolls RECIPE BY COMMUNITY COOKBOOK SERIES These yeast rolls are loved by children and adults alike. MAKE IT
Bright, refreshing flavors made their way into readers’ kitchens this month. From deviled eggs worthy of a party to picnic-ready sandwiches, these recipes topped the list in April.
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.