Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yields: approximately 24 rolls, depending on size. 2 cups warm water 2 packages dry yeast ½ cup sugar ½ cup vegetable oil 1 egg, slightly beaten 2 teaspoons salt Approximately

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Madison County Championship Rodeo

Yields: approximately 24 rolls, depending on size. 2 cups warm water 2 packages dry yeast ½ cup sugar ½ cup vegetable oil 1 egg, slightly beaten 2 teaspoons salt Approximately

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Yields: approximately 24 rolls, depending on size. 2 cups warm water 2 packages dry yeast ½ cup sugar ½ cup vegetable oil 1 egg, slightly beaten 2 teaspoons salt Approximately

April 2012

Hopewell’s Yeast Rolls

These yeast rolls from the Hopewell Heritage Cookbook are loved by children and adults alike.

by Community Cookbook Series

Yields: approximately 24 rolls, depending on size.

2 cups warm water
2 packages dry yeast
½ cup sugar
½ cup vegetable oil
1 egg, slightly beaten
2 teaspoons salt
Approximately 6 cups all-purpose flour

Pour warm water into large mixing bowl. Add yeast and sugar, and let sit for about 5 minutes. Add oil, egg, and salt, and stir well. Slowly stir in flour, and store in refrigerator until ready to roll out, at least 3 hours or up to a few days. Roll out on a well-floured breadboard, working extra flour into sticky dough until it does not stick when you roll it out. Cut with biscuit cutter, dipping cutter in flour often. Place on greased cookie sheet, and let rise in warm place for about 1 hour, or until doubled in size. Bake at 350° until brown. 

To order a copy of Hopewell Heritage Cookbook, call the church office at (704) 875-2291. Cookbooks are $14.95, plus shipping.

 

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This story was published on Mar 13, 2012

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.