Yield: 2 cups. 8 hard-boiled eggs, peeled ½ cup mayonnaise ¼ teaspoon yellow mustard 2 tablespoons rice vinegar ½ teaspoon onion powder Salt and pepper to taste Chop eggs and
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.