photograph by Tim Robison
RECIPE BY SHERI CASTLE
Double-cooking bits of fatback turns it into meaty, crunchy croutons that gussy up the beans.
photograph by Tim Robison
RECIPE BY LYNN WELLS
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This moist, perfectly spiced cake is a classic spring dessert.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This crispy, crunchy comfort food is smothered in creamy gravy.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Loaded with bits of salami, feta, peppers, mozzarella, and more, this highly textured and flavor-packed salad can be enjoyed as a hearty side or light meal.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This just-sweet-enough pastry is a little like a spiced yeast roll.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Make this retro, finely chopped slaw as a cooling accompaniment for blackened fish or barbecue.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Dressed in a sweet-tart rice wine vinegar dressing, this cool and crunchy cucumber salad is a refreshing addition to any summertime meal.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These seared, seasoned fillets cook in a snap, so make your sauce ahead of time to serve everything while it’s still hot.
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For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
