Yield: 6 servings.
¼ cup rice vinegar
1 tablespoon honey
1 teaspoon salt
2 tablespoons vegetable oil
2 English cucumbers, thinly sliced
½ large red onion, thinly sliced
2 tablespoons fresh dill, chopped
1 tablespoon fresh chives, chopped
6 fresh basil leaves, torn
1 teaspoon red chili flakes
In a small bowl, whisk together the vinegar, honey, salt, and vegetable oil.
In a separate bowl, toss cucumbers and onion together. Pour dressing over cucumbers. Chill in refrigerator for 20 minutes.
Drain cucumbers and onions in a colander. Discard dressing. Place cucumbers and onions in a serving bowl. Add herbs and red chili flakes; toss well. Serve cold.
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