Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_99525" align="aligncenter" width="1175"] Credit Enabled[/caption] No. 11: Picnic Penne Pasta Salad RECIPE BY LYNN WELLS As its name suggests, this pasta salad is best enjoyed outside, in the
[caption id="attachment_99525" align="aligncenter" width="1175"] Credit Enabled[/caption] No. 11: Picnic Penne Pasta Salad RECIPE BY LYNN WELLS As its name suggests, this pasta salad is best enjoyed outside, in the
Call it a pudding if you like, but it’s more like a cobbler. Though neither word quite describes the sweet-and-savory tomato recipe that has long been a local specialty.
Abloom year-round, the Elizabethan Gardens feel fit for a queen. Beyond their beauty, they’re also a living memorial to one of our state’s enduring mysteries.