Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yield: 8 servings. 2 (12-ounce) bags broccoli slaw 2 tablespoons red onion, minced 2 tablespoons fresh dill, chopped ¼ cup plain Greek yogurt 1 tablespoon red wine vinegar 1 teaspoon

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Yield: 8 servings. 2 (12-ounce) bags broccoli slaw 2 tablespoons red onion, minced 2 tablespoons fresh dill, chopped ¼ cup plain Greek yogurt 1 tablespoon red wine vinegar 1 teaspoon

Recipes

Broccoli Slaw

This easy-to-make slaw is tangy, crunchy, and refreshing.

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Yield: 8 servings.

2 (12-ounce) bags broccoli slaw
2 tablespoons red onion, minced
2 tablespoons fresh dill, chopped
¼ cup plain Greek yogurt
1 tablespoon red wine vinegar
1 teaspoon granulated sugar
1 teaspoon Dijon mustard
Juice of 1 lime
Salt and pepper to taste

Pour broccoli slaw into a large bowl. Add red onion and dill.

In a small mixing bowl, whisk together yogurt, vinegar, sugar, mustard, and lime juice. Toss slaw together to make sure broccoli is coated. Season with salt and pepper. Mix well.

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This story was published on Mar 19, 2020

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.