Yield: 8 servings. 2 (12-ounce) bags broccoli slaw 2 tablespoons red onion, minced 2 tablespoons fresh dill, chopped ¼ cup plain Greek yogurt 1 tablespoon red wine vinegar 1 teaspoon
Green & Tender: On Fathers, Sons, and Mowing the Lawn
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.