Yield: 8 servings. 2 (12-ounce) bags broccoli slaw 2 tablespoons red onion, minced 2 tablespoons fresh dill, chopped ¼ cup plain Greek yogurt 1 tablespoon red wine vinegar 1 teaspoon
Cookies With a Cause
During the Jewish holiday of Purim, congregants at Greensboro’s Temple Emanuel send a sweet message to older members of the community, reminding them that they are loved.